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Screening of in vitro antioxidant and enzyme inhibitory activities of different extracts from two uninvestigated wild plants: Centranthus longiflorus subsp. longiflorus and Cerinthe minor subsp. auriculata
European Journal of Integrative Medicine Cilt 8 ss. 286-292
Scopus Toplam 130 atıf DOI
Introduction The importance of plants products in traditional medicine has been recognized for some time. Two plants of Turkish origin, Centranthus longiflorus subsp. longiflorus and Cerinthe minor subsp. auriculata used as traditional Turkish medicine have remained uninvestigated for Alzheimer diseases and diabetes mellitus for their in vitro biological activity despite their use for sleep disorders. The antioxidant and enzyme inhibitory properties of these plants have not been reported. The aim of this study was to determine the total phenolics, flavonoids, and antioxidant as well as their enzyme inhibitory activity (in aqueous and solvent extracts). Methods Antioxidant assays used standard methods to assess phosphomolybdenum, free radical scavenging activity, reducing power, and metal chelating activity on ferrous ions. Additionally, the extracts were tested also for enzyme inhibitory activity (Cholinesterase, Tyrosinase, α-amylase, and α-glucosidase). Results Organic extracts showed the highest anti-cholinesterase (AChE, and BChE) activity, while aqueous extracts showed valuable Tyrosinase inhibitory activity. Total phenolics (expressed as gallic acid equivalents) in C. longiflorus subsp. longiflorus and C. minor subsp. auriculata were 46.2 and 25.4 mg in methanolic extracts, 27.5 and 26.2 mg in ethyl acetate extracts, and 37.9 and 46.6 mg in aqueous extracts, respectively. Similarly, total flavonoids (expressed as rutin equivalents) in C. longiflorus subsp. longiflorus and C. minor subsp. auriculata were 39.9 and 27.8 mg in methanolic extracts, 17.6 and 52.4 mg in ethyl acetate extracts, and 24.35 and 24.6 mg in aqueous extracts, respectively. Conclusion The reported results may be valuable for preparing new food supplements and can represent a good model for the development of new drug formulations.
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Atıf Yapan Yayın
Analytical procedures for secondary metabolites determination: Recent trends and future perspectives
Letters in Drug Design and Discovery Cilt 15 ss. 281-293
Scopus Havuzumuzda 5 atıf almış
Background: Many studies have shown the benefits deriving from plants secondary metabolites to human health also for the prevention of several diseases associated to oxidative stress including cancer, cardiovascular diseases and diabetes mellitus. Nowadays there is a high attention on plant secondary metabolites and analytical techniques related to their identification and characterization. Conclusion: This review aims to report analytical procedures, instrumental configurations, and extraction approaches devoted to secondary metabolites analyses. In this direction, an introduction to secondary metabolites is made with emphasis on their formation, biological and pharmaceutical roles. Extraction, characterization and analytical procedures are described in the second part of this review, while a comparison of the analytical techniques will be discussed in the third part. This review could provide a better understanding of the analytical procedure and techniques for secondary metabolites and their applications in the scientific and industrial areas including food, food supplements, cosmetic, and pharmaceutical, especially related to quality control analyses and to chemical fingerprint elucidation, all in order to standardize these plant-derived extracts before in vitro and in vivo studies.
Atıf Yapan Makale Bilgileri
Kurumlar (3)
Sapienza Università di Roma Rome, Italy
Selçuk Üniversitesi Selçuklu, Turkey
University of G. d'Annunzio Chieti and Pescara Chieti, Italy