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Screening of in vitro antioxidant and enzyme inhibitory activities of different extracts from two uninvestigated wild plants: Centranthus longiflorus subsp. longiflorus and Cerinthe minor subsp. auriculata
European Journal of Integrative Medicine Cilt 8 ss. 286-292
Scopus Toplam 130 atıf DOI
Introduction The importance of plants products in traditional medicine has been recognized for some time. Two plants of Turkish origin, Centranthus longiflorus subsp. longiflorus and Cerinthe minor subsp. auriculata used as traditional Turkish medicine have remained uninvestigated for Alzheimer diseases and diabetes mellitus for their in vitro biological activity despite their use for sleep disorders. The antioxidant and enzyme inhibitory properties of these plants have not been reported. The aim of this study was to determine the total phenolics, flavonoids, and antioxidant as well as their enzyme inhibitory activity (in aqueous and solvent extracts). Methods Antioxidant assays used standard methods to assess phosphomolybdenum, free radical scavenging activity, reducing power, and metal chelating activity on ferrous ions. Additionally, the extracts were tested also for enzyme inhibitory activity (Cholinesterase, Tyrosinase, α-amylase, and α-glucosidase). Results Organic extracts showed the highest anti-cholinesterase (AChE, and BChE) activity, while aqueous extracts showed valuable Tyrosinase inhibitory activity. Total phenolics (expressed as gallic acid equivalents) in C. longiflorus subsp. longiflorus and C. minor subsp. auriculata were 46.2 and 25.4 mg in methanolic extracts, 27.5 and 26.2 mg in ethyl acetate extracts, and 37.9 and 46.6 mg in aqueous extracts, respectively. Similarly, total flavonoids (expressed as rutin equivalents) in C. longiflorus subsp. longiflorus and C. minor subsp. auriculata were 39.9 and 27.8 mg in methanolic extracts, 17.6 and 52.4 mg in ethyl acetate extracts, and 24.35 and 24.6 mg in aqueous extracts, respectively. Conclusion The reported results may be valuable for preparing new food supplements and can represent a good model for the development of new drug formulations.
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Evaluation of Antioxidant and Enzyme Inhibitory Properties of Cinnamaldehyde: In Vitro and In Silico Investigations
Journal of Chemistry Cilt 2026
Scopus Havuzumuzda Open Access 2 atıf almış
Cinnamaldehyde, a bioactive compound derived from cinnamon plants, has demonstrated various biological capacities, i.e., antimicrobial, antidiabetic, antiobesity, and anticancer efficiencies. Here, the potential antioxidant, anticholinesterase, anti-α-amylase, anti-α-glucosidase, and antityrosinase activities of cinnamaldehyde were investigated by combining in vitro assays and in silico approach based on molecular docking and MD simulations to elucidate the obtained effects. The main results indicated that cinnamaldehyde exhibited promising antioxidant activity and effectively inhibited acetylcholinesterase (4.935 ± 0.060 mg GALAE/g), butyrylcholinesterase (1.172 ± 0.023 mg GALAE/g), and tyrosinase (63.317 ± 5.511 mg KAE/g) enzymes. Molecular docking and MD simulations revealed that the interactions between cinnamaldehyde and these enzymes enhanced the stability of the formed complexes. Additionally, in silico ADME assessment indicated favorable profiles. Overall, these results suggest that cinnamaldehyde holds potential as an inhibitor of cholinesterases and tyrosinase enzymes, making it a promising lead compound for the design of semisynthetic drugs to manage issues like Alzheimer’s and pigmentation disorders.
Atıf Yapan Makale Bilgileri
Kurumlar (9)
Cadi Ayyad University Marakech, Morocco
Faculté de Médecine et de Pharmacie de Rabat Rabat, Morocco
Faculté des Sciences Rabat Rabat, Morocco
Institut National de la Recherche Agronomique, Morocco Rabat, Morocco
INTI International University Nilai, Malaysia
Selçuk Üniversitesi Selçuklu, Turkey
Sunway University Sunway City, Malaysia
Université Sidi Mohamed Ben Abdellah Fez, Morocco
University of Technology Sydney Sydney, Australia