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The effect of spraying a growth promoting bacterium on the yield, growth and nutrient element composition of leaves of apricot (Prunus armeniaca L. cv. Hacihaliloglu)
Scopus
Toplam 129 atıf DOI
Experiments were conducted during 2000 and 2001 to determine the effects of floral and foliar application of the bacterial strain Bacillus OSU 142 on the yield, growth and nutrient element composition of leaves of the apricot cultivar Hacihaliloglu grown in the Malatya province of Turkey. In 2000, trees were sprayed with a bacterial suspension at full bloom, and 30 and 60 days after full bloom. This experiment demonstrated significant differences in yield, shoot length and nutrient element composition of leaves only on trees treated at the full bloom stage. In view of this, the bacterial application was performed only at full bloom in 2001. The average increase in yield in 2000 and 2001 was 30% and 90%, respectively, compared with the untreated control Shoot length development was significantly higher when trees were treated with OSU 142 at full bloom stage in both years. Similarly, N, P, K, Ca and Mg contents of leaves were higher on OSU 142-treated trees than on the untreated control. The results of this study suggest that OSU 142 has the potential to increase the yield of apricot trees.
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Effects of Plant Growth Promoting Rhizobacteria (PGPR) on Growth, Yield and Fruit Quality of Sour Cherry (Prunus cerasus L.)
Scopus
Havuzumuzda 44 atıf almış
The sour cherry cv. ‘Kütahya’ is one of the most produced cultivars in Turkey. This study was conducted with cultivar ‘Kütahya’ cultivated on Prunus mahalep both 2010 and 2011 years. In this study, the effects of Bacillus mycoides T8 and Bacillus subtilis OSU-142 bacteria strains on yield, fruit properties and plant growth was aimed to investigate. Floral and foliar applications of T8, OSU-142 and T8+OSU-142 on sour cherry significantly increased the yield per tree, shoot length and leaf area, compared with the control. The highest shoot length was found in the T8+OSU-142 (51.74 cm) application while the least value was found in the control (46.71 cm). The yield increased from 8.229 kgtree−1 (in control) to 13.663 (T8 application) and to 11.660 kgtree−1 (T8+OSU-142 application) in average of two years. The results of the present study suggested that Bacillus T8 and Bacillus OSU-142, alone or in combination, have a great potential for the enhancement of yield and plant growth of sour cherry and therefore they have been suggested in growth promotion in sour cherry cultivation.
Atıf Yapan Makale Bilgileri
Kurumlar (1)
Selçuk Üniversitesi
Selçuklu, Turkey