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The effect of spraying a growth promoting bacterium on the yield, growth and nutrient element composition of leaves of apricot (Prunus armeniaca L. cv. Hacihaliloglu)
Australian Journal of Agricultural Research Cilt 54 ss. 377-380
Scopus Toplam 129 atıf DOI
Experiments were conducted during 2000 and 2001 to determine the effects of floral and foliar application of the bacterial strain Bacillus OSU 142 on the yield, growth and nutrient element composition of leaves of the apricot cultivar Hacihaliloglu grown in the Malatya province of Turkey. In 2000, trees were sprayed with a bacterial suspension at full bloom, and 30 and 60 days after full bloom. This experiment demonstrated significant differences in yield, shoot length and nutrient element composition of leaves only on trees treated at the full bloom stage. In view of this, the bacterial application was performed only at full bloom in 2001. The average increase in yield in 2000 and 2001 was 30% and 90%, respectively, compared with the untreated control Shoot length development was significantly higher when trees were treated with OSU 142 at full bloom stage in both years. Similarly, N, P, K, Ca and Mg contents of leaves were higher on OSU 142-treated trees than on the untreated control. The results of this study suggest that OSU 142 has the potential to increase the yield of apricot trees.
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Root plant growth promoting rhizobacteria inoculations increase ferric chelate reductase (FC-R) activity and Fe nutrition in pear under calcareous soil conditions
Scientia Horticulturae Cilt 219 ss. 144-151
Scopus Havuzumuzda 39 atıf almış
Iron deficiency occurring in calcareous soil is a problem in various plants. It is well known that some soil bacteria can release organic acids that can decrease the pH of the soil rhizosphere. However, there have been no attempts to study the effects of plant growth promoting rhizobacteria (PGPR), including organic acid releasing bacteria, on the organic acid contents of the leaf and FC-R activity in the roots and leaves under calcareous soil conditions. Therefore, pear plants were inoculated with 6 bacterial strains with the aim of acquiring iron under calcareous conditions. Uniform 1-year-old pear cv. Deveci sapling grafted on BA-29 and OHF-333 rootstocks were planted in plastic pots containing 10 L of loamy soil at 29.6% CaCO3. All bacteria were applied to the roots as an inoculation before planting. The root and leaf Fe content, FC-R activity, leaf organic acids, and soil Fe content were compared in the Alcaligenes 637Ca, Agrobacterium A18, Staphylococcus MFDCa1, MFDCa2, Bacillus M3 and Pantoea FF1 strains. The study showed that the leaf organic acid content and the Fe content in the soil, root and leaf were significantly affected by the bacterial treatments in pear plants. It was determined that the total and active Fe in the leaf was higher in OHF-333 compared to BA-29 by 7% and 14%, respectively. Furthermore, the leaf FC-R activity of Deveci on OHF-333 was 8% higher than that on BA-29. In the Deveci/BA-29 plants, the 637Ca treatment had the highest root FC-R activity value (107 nmol Fe+2 gr−1 FW h−2). The highest leaf FC-R activity value was obtained from the MFDCa1, MFDCa2 and FF1 treatments (58.4, 56.3 and 55.7 nmol Fe+2 gr−1 FWh−2, respectively). The bacterial strains used in the present study have an important potential to be used as a biofertilizer to replace the use of iron fertilizers.
Atıf Yapan Makale Bilgileri
Kurumlar (3)
Iğdır Üniversitesi Igdir, Turkey
Selçuk Üniversitesi Selçuklu, Turkey
Yeditepe University Istanbul, Turkey