Kurumun Atıf Alan Makalesi
Atıf Alan Yayın
The effect of spraying a growth promoting bacterium on the yield, growth and nutrient element composition of leaves of apricot (Prunus armeniaca L. cv. Hacihaliloglu)
Scopus
Toplam 129 atıf DOI
Experiments were conducted during 2000 and 2001 to determine the effects of floral and foliar application of the bacterial strain Bacillus OSU 142 on the yield, growth and nutrient element composition of leaves of the apricot cultivar Hacihaliloglu grown in the Malatya province of Turkey. In 2000, trees were sprayed with a bacterial suspension at full bloom, and 30 and 60 days after full bloom. This experiment demonstrated significant differences in yield, shoot length and nutrient element composition of leaves only on trees treated at the full bloom stage. In view of this, the bacterial application was performed only at full bloom in 2001. The average increase in yield in 2000 and 2001 was 30% and 90%, respectively, compared with the untreated control Shoot length development was significantly higher when trees were treated with OSU 142 at full bloom stage in both years. Similarly, N, P, K, Ca and Mg contents of leaves were higher on OSU 142-treated trees than on the untreated control. The results of this study suggest that OSU 142 has the potential to increase the yield of apricot trees.
Atıf Kaynağı
Atıf Yapan Yayın
Effect of rhizobacteria treatments on nutrient content and organic and amino acid composition in raspberry plants
Scopus
Havuzumuzda Open Access 19 atıf almış
Plant growth-promoting rhizobacteria (PGPR) have been found to be beneficial to plant growth, yield, crop quality, the environment, and sustainable agricultural production. Therefore, six bacterial strains were tested to determine their effects on raspberry’s nutrient content and organic and amino acid composition. The experiment was performed from 2015 to 2017. Two-year-old raspberry plants were inoculated with bacterial suspensions by a dipping method and were planted in 30-L pots. The mineral content and organic acid and amino acid composition of the leaf and root were compared in the Alcaligenes 637Ca, Staphylococcus MFDCa1 and MFDCa2, Agrobacterium A18, Pantoea FF1, and Bacillus M3 bacterial strains. Nitrogen (N) content of the leaf was 2.55% in the A18 treatment, while N content of the root was 1.61% in MFDCa2. The leaf ’s iron (Fe) content was highest in the M3 treatment with 91.76 mg kg –1 , while 637Ca gave the highest root’s Fe content with 107.80 mg kg –1 . The content of malonic acid (16.78 ng µL –1 ), malic acid (4.59 ng µL –1 ), citric acid (16.88 ng µL –1 ), and fumaric acid (4.94 ng µL –1 ) in leaves was higher in MFDCa2 than in the other treatments. In addition, 637Ca treatment had the highest root organic acid content in tartaric acid (5.94 ng µL –1 ), butyric acid (15.19 ng µL –1 ), and maleic acid (5.13 ng µL –1 ). FF1 treatment was more effective than the other treatments for increasing the leaf ’s amino acid content, while the 637Ca, MFDCa1 FF1, and M3 treatments were more effective in increasing the root’s amino acid content. As a result, it was determined that PGPR treatments play a significant role in mineral nutrient uptake and the organic acid and amino acid composition of the raspberry plant.
Atıf Yapan Makale Bilgileri
Kurumlar (1)
Selçuk Üniversitesi
Selçuklu, Turkey