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A study on in vitro enzyme inhibitory properties of Asphodeline anatolica: New sources of natural inhibitors for public health problems
Industrial Crops and Products Cilt 83 ss. 39-43
Scopus Toplam 133 atıf DOI
Asphodeline species are traditionally used as food and medicines. The different extracts (acetone, methanol and water) from different parts (stem, root, seed and leaf) of Asphodeline anatolica were screened for inhibitory potentials on cholinesterase, tyrosinase, α-amylase and α-glucosidase. Enzyme inhibitory effects were investigated by using microplate reader. All studied extracts exhibited remarkable inhibitory effects on the tested enzymes. Generally, acetone and methanol extracts have higher potentials than water extracts. Also, the enzyme inhibitory activities of the extracts varied significantly according to the plant parts as well as the solvent used. R-Met (7.42. mgGALAEs/g extract) and St-Ac (10.74. mgGALAEs/g extract) had the highest acetylcholinesterase and butrylcholinesterase inhibitory activity, respectively. R-Met (22.48. mgKAEs/g extract) exhibited the strongest tyrosinase inhibitory effects, while Se-Ac had the most potent activity on both α-amylase (2.53. mmolACAEs/g extract) and α-glucosidase (6.70. mmolACAEs/g extract). The results suggested that the A. anatolica extract may be useful for food and medicinal applications.
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Atıf Yapan Yayın
Phytochemical analysis and biological evaluation of three selected Cordia species from Panama
Industrial Crops and Products Cilt 120 ss. 84-89
Scopus Havuzumuzda 28 atıf almış
The aim of the present study was the phytochemical analysis of the leaves from three not previously studied tropical species Cordia bicolor, Cordia megalantha and Cordia dentata (Boraginaceae) collected from Panama. The genus Cordia is one of the major and most important of the family and involves a wide range of therapeutic uses in traditional medicine. Eleven known compounds allantoin (1), rosmarinic acid (2), caffeic acid (3), isoquercetin (4), rutin (5), quercetin-3-Ο-β-D-neohesperidoside (6), kaempferol 3-Ο-β-D-neohesperidoside (7), helichrysoside (8), kaempferol 3-O-(2″-O-α-L-rhamnosyl-6″trans-p-coumaroyl)-β-D-glucoside (9), quercetin 3-O-(6″ trans-p-coumaroyl)-β-D-galactoside (10), 4-hydroxyphenyl lactic acid (11), have been isolated and structurally elucidated. Compounds 6 and 7 have been isolated for the first time in Cordia genus, compounds 8-10 are reported for the first time in the Boraginaceae family, while secondary metabolite 9 is isolated as natural product for the second time. The methanolic extracts of the plants have been assayed for their antioxidant properties by free radical scavenging, reducing power, phosphomolybdenum and metal chelating assay. Enzyme inhibitory activity has been also evaluated against cholinesterases, α-amylase and α-glucosidase. C. megalantha exhibited the strongest antioxidant activity compared to the other studied Cordia species and a high inhibitory activity against α-glucosidase, which suggests that this herbal material could be used for further studies as a potential source for therapeutic applications.
Atıf Yapan Makale Bilgileri
Kurumlar (4)
National and Kapodistrian University of Athens Athens, Greece
Selçuk Üniversitesi Selçuklu, Turkey
Universidad de Panamá Panama City, Panama
University of West Attica Athens, Greece