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A study on in vitro enzyme inhibitory properties of Asphodeline anatolica: New sources of natural inhibitors for public health problems
Scopus
Toplam 133 atıf DOI
Asphodeline species are traditionally used as food and medicines. The different extracts (acetone, methanol and water) from different parts (stem, root, seed and leaf) of Asphodeline anatolica were screened for inhibitory potentials on cholinesterase, tyrosinase, α-amylase and α-glucosidase. Enzyme inhibitory effects were investigated by using microplate reader. All studied extracts exhibited remarkable inhibitory effects on the tested enzymes. Generally, acetone and methanol extracts have higher potentials than water extracts. Also, the enzyme inhibitory activities of the extracts varied significantly according to the plant parts as well as the solvent used. R-Met (7.42. mgGALAEs/g extract) and St-Ac (10.74. mgGALAEs/g extract) had the highest acetylcholinesterase and butrylcholinesterase inhibitory activity, respectively. R-Met (22.48. mgKAEs/g extract) exhibited the strongest tyrosinase inhibitory effects, while Se-Ac had the most potent activity on both α-amylase (2.53. mmolACAEs/g extract) and α-glucosidase (6.70. mmolACAEs/g extract). The results suggested that the A. anatolica extract may be useful for food and medicinal applications.
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Asphodeline cilicica Tuzlaci: From the plant to its most active part extract and its broad bioactive properties
Scopus
Havuzumuzda Open Access 6 atıf almış
This study investigated into the polyphenolic content, antioxidant and enzyme (α-amylase, α-glucosidase, tyrosinase, acetylcholinesterase [AChE], and butyrylcholinesterase [BChE]) inhibitory activities of 12 extracts of the endemic Asphodeline cilicica (AC) Tuzlaci, from Turkey. The total phenolic content for the methanol and acetone extracts of AC roots were 56.52 and 52.96 mg GAEs/g extract, respectively. Both the acetone and methanol extracts of AC roots exhibited an important antioxidant capacity. Likewise, the acetone and methanol extracts of AC roots revealed to be the most potent scavengers of DPPH radical (58.25 and 58.78 mg TEs/g extract). Acetone extract of AC roots inhibited α-amylase showing an acarbose equivalent value (mmol ACAEs/g extract) of 0.27, while against α-glucosidase the value recorded was 2.30. The acetone and methanol extracts of the different plant parts of AC inhibited AChE and BChE, while no/poor activity was noted for the water extracts. In the present study, extracts of AC showed inhibitory activity against key enzymes involved in diabetes and neurodegenerative complications, thereby advocating for the need for in-depth studies geared towards the discovery of pharmacophores from this endemic plant.
Atıf Yapan Makale Bilgileri
Kurumlar (5)
REEF Environmental Consultancy
Puducherry, India
Selçuk Üniversitesi
Selçuklu, Turkey
Universitatea de Medicina si Farmacie Iuliu Hatieganu din Cluj-Napoca
Cluj Napoca, Romania
Universitatea de Stiinte Agricole si Medicina Veterinara din Cluj-Napoca
Cluj Napoca, Romania
University of Mauritius
Reduit, Mauritius