Kurumun Atıf Alan Makalesi
Atıf Alan Yayın
An ethnobotanical survey of inner-west Anatolia, Turkey
Scopus
Toplam 143 atıf DOI
This study is focused on ethnobotanical usages of wild plants growing within the Afyonkarahisar province districts of Sinanpaia, Hocalar and Dazkiri. Ninety local informants in 11 villages were interviewed. A total of 129 different usages of wild plants in the study area were recorded. Out of 650 plant species commonly present, 93 plant taxa (14.3%) belonging to 43 families were used for medicinal (52 citations), foodstuff (37 citations), fodder (14 citations), dye (six citations), firewood (five citations), construction materials (four citations) and miscellaneous purposes (11 citations). At least 15% of the information regarding ethnobotanical uses of wild plants was obtained by showing herbarium voucher samples to the informants. It was noted that Sideritis leptoclada and Verbascum stenostachyum are endemic to Turkey and their endangered status has markedly increased in recent years because of increased collecting for ethnobotanical purposes. Informants indicate that members of the younger generation have a much reduced interest in ethnobotanical knowledge and that this is a danger to the continued use of local plants. © Springer Science+Business Media, LLC 2008.
Atıf Kaynağı
Atıf Yapan Yayın
Assessment of the antioxidant potential and fatty acid composition of four Centaurea L. taxa from Turkey
Scopus
Havuzumuzda 79 atıf almış
This paper focused on the assessment of antioxidant property and fatty acid composition of four Centaurea species. The antioxidant activity of its methanol extract was evaluated by several in vitro experiments including phosphomolybedum assay, DPPH assay, b-carotene/linoleic acid, ferric and cupric reducing power. Total phenolic and flavonoid contents were also evaluated. The methanol extract of Centaurea pulcherrima var. pulcherrima showed the superior free radical scavenging activity, linoleic acid inhibition capacity, reducing power and also had the highest total phenolic content. A significant relationship between antioxidant capacity and total phenolic components was found. The oils of Centaurea taxa were also analysed for fatty acid concentration by gas chromatography. The principal fatty acids in the species were palmitic acid (23.38-30.49%) and linoleic acid (20.19-29.93%). These findings suggest that the Centaurea species could be used as a potential source of new natural antioxidants and unsaturated fatty acids in food industry, cosmetics and pharmaceutical preparations. © 2013 Elsevier Ltd. All rights reserved.
Atıf Yapan Makale Bilgileri
Kurumlar (3)
Faculty of Science and Arts
Aksaray, Turkey
Necmettin Erbakan Üniversitesi
Meram, Turkey
Selçuk Üniversitesi
Selçuklu, Turkey