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Ameliorative effects of dietary clinoptilolite on pathological changes in broiler chickens during aflatoxins
Research in Veterinary Science Cilt 71 ss. 59-66
Scopus Toplam 145 atıf DOI
The amelioration of aflatoxicosis in broiler chickens was examined by feeding two concentrations of natural zeolite (clinoptilolite). Clinoptilolite (CLI), incorporated into the diet at 1.5 and 2.5 per cent, was evaluated for the ability to reduce the deleterious effects of 2.5 mg total aflatoxin (AF) kg-1 diet on growing broiler chicks from 1 to 21 days of age. A total of 360 broiler chicks were divided into six treatment groups [Control, AF, CLI (1.5 per cent), AF plus CLI (1.5 per cent), CLI (2.5 per cent), and AF plus CLI (2.5 per cent)] each consisting of 60 chicks. Compared to controls, the AF consuming chicks showed increases in the relative weights of liver and kidney; and gross-histopathologic hepatic lesions such as paleness, friability, diffuse hydropic degeneration and/or fatty change, bile-duct hyperplasia and periportal fibrosis. Glumerular hypertrophy, increases in the number of mesengial cells and hydropic degeneration of tubuler epithelium in kidneys of chicks fed diet AF alone were also observed. Atrophy and lymphoid depletion were seen in the thymuses and bursa of Fabricius from the chicks fed AF alone. The additions of CLI (1.5 and 2.5 per cent) to the AF-containing diet moderately (significantly in some cases) decreased the number of affected broilers and/or the severity of lesions. The addition of CLI to the AF-free diet did not produce any significant changes compared with the controls. These results suggest that CLI was effective for the protection of AF-toxication in broilers and it could contribute to a solution of the AF problem in poultry production. © 2001 Harcourt Publishers Ltd.
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Evaluation of biochemical characters of broiler chickens during dietary aflatoxin (50 and 100 ppb) and clinoptilolite exposure
Research in Veterinary Science Cilt 73 ss. 101-103
Scopus Havuzumuzda 49 atıf almış
Aflatoxin (AF) and clinoptilolite (CLI, a natural zeolite) were added to broiler food and some biochemical values and enzyme activities were evaluated. The experimental design consisted of six dietary treatments. (1) Control: basal diet; (2) CLI: basal diet plus 15 g clinoptilolite kg-1 diet; (3) 50 ppb AF: basal diet plus 50 μg total aflatoxin (AF; the composition given below) kg-1 diet; (4) 50 ppb AF + CLI: basal diet Plus 50 μg AF Plus 15 g CLI kg-1 diet; (5) 100 ppb AF: basal diet plus 100 μg AF kg-1 diet; (6) 100 ppb AF + CLI: basal diet plus 100 μg AF Plus 15 g CLI kg-1 diet. A commercially available CLI was provided from the west region of Turkey and its chemical formula is "KNa2Ca2(Si29AL7)O · 72 · 32H2O". For this a total of 576 1-day-old Ross broiler chicks were housed in six treatment groups from days 1 to 42. AF treatment significantly increased the serum Na levels and the aspartate-amino-transferase (ASAT) and alanine-amino-trasferase (ALAT) enzyme activities, while total protein, albumin, total cholesterol uric acid, and K levels were not significantly different between groups. These results suggest that these low AF levels in food did not change the serum biochemistry but significantly affected the enzyme activities in broilers. © 2002 Elsevier Science Ltd. All rights reserved.
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Kurumlar (2)
Afyon Kocatepe Üniversitesi Afyonkarahisar, Turkey
Selçuk Üniversitesi Selçuklu, Turkey