Kurumun Atıf Alan Makalesi
Atıf Alan Yayın
Chemical composition and antifungal activity of rosemary (Rosmarinus officinalis L.) oil from Turkey
Scopus
Toplam 149 atıf DOI
The essential oil of the aerial parts of Rosmarinus officinalis collected from Konya, Turkey was analysed by gas chromatography and gas chromatography-mass spectrometry. The oil yield of dried plant (volume/ dry weight) obtained by hydrodistillation was 1.9%. Twenty compounds representing 99.93% of the oils were identified. The main constituents of the oils were p-cymene (44.02%), linalool (20.5%), γ-terpinene (16.62%), thymol (1.81%), β-pinene (3.61%), α-pinene (2.83%) and eucalyptol (2.64%). The oil consisted of monoterpenic hydrocarbons, oxygenated monoterpenes and sesquiterpene hydrocarbons. Also, the inhibition effect of rosemary oil was investigated against Alternaria alternata, Botrytis cinerea and Fusarium oxysporum. The experiment was carried out in vitro using disc diffusion to investigate the antifungal action of the oil. Oil tested on potato dextrose agar plates exhibited an inhibitory effect. The extent of inhibition of fungal growth varied depending on the levels of essential oil used in experiment.
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Atıf Yapan Yayın
Antifungal activities of different essential oils against anise seeds mycopopulations
Scopus
Havuzumuzda 13 atıf almış
The aim of this study was to investigate the possibility of biological control of fungal species isolated from anise seeds using essential oils from medicinal plants: mint (Mentha spicata L), sage (Salvia fruticosa L), rosemary (Rosmarinus officinalis L), anise (Pimpinella anisum L), bitter fennel (Foeniculum vulgare spp. piperituum L.) and myrtle (Myrtus communis L). Ten fungal species isolated from anise seeds: Bipolaris/Drechslera sorociniana, Fusarium subglutinans, F. vertricilioides, F. oxy-sporum, F. tricinctum, F. sporotrichioides, F. equiseti, F. incarnatum, F. proliferatum and Macrophomina phaseolina, were used in this experiment. The minimum inhibitory concentrations (MIC) were determined by micro-dilution method using selected essential oils (EOs). A qualitative and quantitative chemical analyses of EOs were carried out. All EOs exhibited a significant antifungal activity against all tested fungal isolates. The myrtle EO proved to be the most potent one (MIC 0.0003-3.25 mg/mL, then mint 0.0003-7.75 mg/mL and sage 0.0003-10 mg/mL). All tested fungi were observed to have a susceptibility to all selected essential oils. These results suggest the possibility for application of the EOs in biological control of anise production.
Atıf Yapan Makale Bilgileri
Kurumlar (5)
Belarusian State University
Minsk, Belarus
Institute for Plant Protection and Environment
Belgrade, Serbia
Inst. Med. Plant Res. Dr. Josif P.
Belgrade, Serbia
King Saud University
Riyadh, Saudi Arabia
Selçuk Üniversitesi
Selçuklu, Turkey