Kurumun Atıf Alan Makalesi
Atıf Alan Yayın
Use of energy and labour in apricot agriculture in Turkey
Scopus
Toplam 152 atıf DOI
Turkey is the biggest apricot producer in the world with 538, 000 t production per annum and 20.15% market share. Moreover, 83% of the dried apricots in world markets are produced in Turkey. In this research; the energy budget of traditionally applied apricot agriculture - one of the means of subsistence in Malatya region of Turkey - is evaluated. Total yield, apricot mass/pit mass ratio and apricot fruit yield with respect to dried substance are found to be 20, 14/1 and 4.82 t/ha, respectively. Total energy input, total energy output, output/input ratio and net energy ratio are found to be 22341, 75265 MJ/ha, 3.37 and 2.37, respectively. © 2002 Elsevier Science Ltd. All rights reserved.
Atıf Kaynağı
Atıf Yapan Yayın
Energy input use on organic farming: A comparative analysis on organic versus conventional farms in Turkey
Scopus
Havuzumuzda Open Access 35 atıf almış
An assessment was made of the energy efficiency, benefit/cost ratio and labour requirements for the production of raisin using organic and conventional farming techniques. Total energy requirement under organic raisin farming was 22,204.94 MJ ha-1 whereas 28,903.30 MJ ha-1 was consumed under conventional farming system. Organic raisin production was 23% more energy efficient than conventional production. The labour input per hectare was higher for organic systems compared with conventional production. The share of renewable energy input use in the total energy input is 23.92% on organic production and 6.27% on conventional production. © 2006 Asian Network for Scientific Information.
Atıf Yapan Makale Bilgileri
Kurumlar (2)
Ankara Üniversitesi
Ankara, Turkey
Selçuk Üniversitesi
Selçuklu, Turkey