Kurumun Atıf Alan Makalesi
Atıf Alan Yayın
Use of energy and labour in apricot agriculture in Turkey
Scopus
Toplam 152 atıf DOI
Turkey is the biggest apricot producer in the world with 538, 000 t production per annum and 20.15% market share. Moreover, 83% of the dried apricots in world markets are produced in Turkey. In this research; the energy budget of traditionally applied apricot agriculture - one of the means of subsistence in Malatya region of Turkey - is evaluated. Total yield, apricot mass/pit mass ratio and apricot fruit yield with respect to dried substance are found to be 20, 14/1 and 4.82 t/ha, respectively. Total energy input, total energy output, output/input ratio and net energy ratio are found to be 22341, 75265 MJ/ha, 3.37 and 2.37, respectively. © 2002 Elsevier Science Ltd. All rights reserved.
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Atıf Yapan Yayın
Investigation on energy use efficiency and greenhouse gas emissions (GHG) of onion cultivation
Scopus
Havuzumuzda 30 atıf almış
In this study, the energy of inputs and output used by the farms cultivating onion in Adiyaman province in Turkey were determined. The inputs were classified into direct, indirect, renewable and non-renewable energy types. Energy output-input ratio, specific energy, energy productivity and net energy calculations were done for calculating energy use efficiency. In the study, questionnaire, observation, and calculation methods were used. Survey, observation and study data calculations include the 2018 production season. The data supplied from study were collected from 20 different farms (can be reached) by face to face survey with full count method. Energy inputs in onion cultivation were calculated as 22463.52 MJ ha-1, energy output was calculated as 49704 MJ ha-1. 60.43% of the energy inputs included of chemical fertilizers (nitrogen, phosphorous and potassium) energy (13574.55 MJ ha-1), 15.34% included of human labour energy (3445.07 MJ ha-1), 12.05% included of diesel fuel energy (2706.82 MJ ha1), 6.44%o included of machinery energy (1446.98 MJ ha-1), 3.02% included of irrigation water energy (679.30 MJ ha-1), 1.71% included of chemicals energy (384.56 MJ ha-1) and 1.01% included of seed energy (226.23 MJ ha-1) in onion cultivation. Energy use efficiency, specific energy, energy productivity and net energy in onion cultivation were calculated as 2.21, 0.72 MJ kg-1, 1.38 kg MJ"1 and 27240.48 MJ ha-1, respectively. The consumed total energy input in onion production can be classified as 30.41%) direct, 60.59%) indirect, 19.37%o renewable and 80.63%) non-renewable. Total GHG emissions were calculated as 2920.73 kgCO2-eqha-1 for onion cultivation with the greatest input part for human labour usage (42.13%). The human labour usage followed up chemical fertilizers (nitrogen, phosphorous and potassium) usage (37.71%o), irrigation water usage (6.28%), diesel fuel usage (4.54%), seed usage (4.02%), machinery usage (3.52%) and chemicals usage (1.81%), respectively. Additionally, GHG ratio value was calculated as 0.094 kgCO2-eqkg-1 in onion cultivation.
Atıf Yapan Makale Bilgileri
Kurumlar (3)
Isparta University of Applied Sciences
Isparta, Turkey
Selçuk Üniversitesi
Selçuklu, Turkey
Siirt Üniversitesi
Siirt, Turkey