Kurumun Atıf Alan Makalesi
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The versatility of antioxidant assays in food science and safety—chemistry, applications, strengths, and limitations
Scopus
Open Access Toplam 629 atıf DOI
Currently, there is a growing interest in screening and quantifying antioxidants from biological samples in the quest for natural and effective antioxidants to combat free radical-related pathological complications. Antioxidant assays play a crucial role in high-throughput and cost-effective assessment of antioxidant capacities of natural products such as medicinal plants and food samples. However, several investigators have expressed concerns about the reliability of existing in vitro assays. Such concerns arise mainly from the poor correlation between in vitro and in vivo results. In addition, in vitro assays have the problem of reproducibility. To date, antioxidant capacities are measured using a panel of assays whereby each assay has its own advantages and limitations. This unparalleled review hotly disputes on in vitro antioxidant assays and elaborates on the chemistry behind each assay with the aim to point out respective principles/concepts. The following critical questions are also addressed: (1) What make antioxidant assays coloured? (2) What is the reason for working at a particular wavelength? (3) What are the advantages and limitations of each assay? and (4) Why is a particular colour observed in antioxidant–oxidant chemical reactions? Furthermore, this review details the chemical mechanism of reactions that occur in each assay together with a colour ribbon to illustrate changes in colour. The review ends with a critical conclusion on existing assays and suggests constructive improvements on how to develop an adequate and universal antioxidant assay.
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From parasitism to bioactivity: Metabolomic profiling and biological activity evaluation of Cuscuta campestris haustoria and flowers
Scopus
Havuzumuzda
This study was designed to investigate the phytochemical composition, antioxidant and enzyme inhibitory activities of the haustoria and flowers of Cuscuta campestris (Convolvulaceae). Ethyl acetate, methanol and aqueous extracts were prepared. Results revealed that the highest total phenolic and flavonoids contents were accumulated in the aqueous (43.41 mg GAE/g) and methanol (73.31 mg RE/g) extracts of the haustorium. Chemical analysis by UPLC-ESI-QToF-MS revealed that the extracts, mainly those of the haustorium, were predominantly composed of 3-p-coumaroylquinic acid, chlorogenic acid, 4-feruloylquinic acid, 1-O-caffeoyl-O-rutinose ester, cuscuta propenamide 1, luteolin glucoside isomer, kaempferol, and isoquercitrin. The best antioxidant activity was mainly recorded from the haustorium (DPPH = 48.63 and 47.12 mg TE/g, p ≥ 0.05 from the methanol and aqueous extracts; ABTS = 82.78 mg TE/g from the latter; CUPRAC and FRAP = 163.64 and 87.36 mg TE/g from the methanol extract; PBD = 1.23 mmol TE/g from the ethyl acetate extract), while the flower aqueous extract displayed the highest chelating capacity (50.19 mg EDTAE/g). The highest anti-acetylcholinesterase (2.90 mg GALAE/g) and anti- butyrylcholinesterase (1.53 mg GALAE/g) activities were recorded from the ethyl acetate of the flower while the best anti-tyrosinase activity was obtained from its methanolic extract (54.70 mg KAE/g). The aqueous and ethyl acetate extracts of the haustorium showed the best inhibitory effect against the ⍺-glucosidase (1.79 mmol ACAE/g) and ⍺-amylase (0.58 mmol ACAE/g) respectively. Molecular docking and molecular dynamics simulations showed that isoquercitrin and isorhamnetin strongly interacted with cholinesterases and carbohydrate-hydrolyzing enzymes, whereas caffeoyl-syringoylquinic acid derivatives preferentially bound to butyrylcholinesterase and α-glucosidase. This work represents the first in-depth study on C. campestris and the results indicated that it may represent a promising source of bioactive compounds with potential utility in the prevention or management of oxidative stress–related disorders.
Atıf Yapan Makale Bilgileri
Kurumlar (6)
Harran Üniversitesi
Sanliurfa, Turkey
İstinye Üniversitesi
Istanbul, Turkey
Khartoum University
Khartoum, Sudan
Selçuk Üniversitesi
Selçuklu, Turkey
Università degli Studi di Brescia
Brescia, Italy
Université Peleforo Gon Coulibaly
Korhogo, Cote d'Ivoire