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Effects of plant growth promoting bacteria (PGPB) on yield, growth and nutrient contents of organically grown strawberry
Scopus
Toplam 283 atıf DOI
The effects of plant growth promoting bacteria (PGPB) on the fruit yield, growth and nutrient element content of strawberry cv. Fern were investigated under organic growing conditions between 2006 and 2008. The experimental plot was a completely randomized design with 3 replicates. Three PGPB strains (Pseudomonas BA-8, Bacillus OSU-142 and Bacillus M-3) were used alone or in combination as bio-fertilizer agent in the experiment. Data through 3 years showed that the use of PGPB significantly increased fruit yield, plant growth and leaf P and Zn contents. Root inoculation of M3 and floral and foliar spraying of OSU-142 and BA-8 bacteria stimulated plant growth resulting in significant yield increases. M3 + BA-8, BA-8 + OSU-142, M3, M3 + OSU-142 and BA-8 applications increased cumulative yield by 33.2%, 18.4%, 18.2%, 15.3% and 10.5%, respectively. Number of fruits per plant significantly increased by the applications of M3 + BA-8 (91.73) and M3 (81.58) compared with the control (68.66). In addition, P and Zn contents of strawberry leaves with bacterial inoculation significantly increased under organic growing conditions. Available P contents in soil were increased from 0.35 kg P2O5/da at the beginning of the study to 2.00, 1.97 and 1.82 kg P2O5/da by M3 + OSU-142, M3 + BA-8 and M3 + BA-8 + OSU-142 applications, respectively. Overall, the results of this study suggest that root inoculation of Bacillus M3 alone or in combination with spraying Bacillus OSU-142 or Pseudomonas BA-8 have the potential to increase the yield, growth and nutrition content of strawberry plant under organic growing conditions. © 2009 Elsevier B.V. All rights reserved.
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Sustainable Mitigation of Alkaline Stress in Grapevine Rootstocks (Vitis spp.) by Plant Growth-Promoting Rhizobacteria
Scopus
Havuzumuzda 15 atıf almış
Practical use of plant growth-promoting rhizobacteria (PGPR) on plants under stress conditions remains elusive because most of the studies focused on merely evaluating the plant growth-promoting effects on non-stressed plants. This study focused on the effect of root inoculation of different PGPRs on the growth and physiology of grapevine rootstocks 41 B, 99 R and 140 Ru grown in soilless culture with elevated pH. The rootstocks in pots under glasshouse condition were inoculated with Agrobacterium rubi A18 and Bacillus subtilis OSU 142 bacteria in early spring. To increase the pH of growth medium, the plants were watered with 250 mL plant−1 bicarbonate solution (840 g L−1 NaHCO3) four times (beginning at 3–4 cm shoot growth) with one-month interval during the vegetation. Along with the bicarbonate supplementation to growth medium, root rhizosphere pH increased from an initial value 7.76 to the final values between 8.10 and 8.26. Although the bacteria population decreased progressively, they were able to alleviate the negative effects of high pH by improving vegetative growth, leaf physiology and nutrient acquisition in many cases. The bacteria strains employed in this study can be recommended to support grapevine growth and physiology under alkaline conditions for a sustainable and environment-friendly viticulture.
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Kurumlar (1)
Selçuk Üniversitesi
Selçuklu, Turkey