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Estimation of minerals, nitrate and nitrite contents of medicinal and aromatic plants used as spices, condiments and herbal tea
Food Chemistry Cilt 106 ss. 852-858
Scopus Toplam 167 atıf DOI
In this study, the minor and major mineral contents of 31 kinds of medicinal and aromatic plant collected from the south region of Turkey in 2004 year were established by inductively coupled plasma atomic emission spectrometry (ICP-AES). The samples were composed of Al, Ca, Fe, K, Mg, Na, P and Zn. The highest mineral concentration were measured between 57.70-2962.74 mg/kg Al, 1160.04-16452.88 mg/kg Ca, 44.83-1799.5 mg/kg Fe, 3570.73-27669.72 mg/kg K, 477.17-4313.59 mg/kg Mg, 1102.62-20912.33 mg/kg Na, 443.60-9367.80 mg/kg P and 7.18-48.36 mg/kg Zn. The highest values of Ca, K and P were established in Foeniculum vulgare (bitter fennel) (16452.88 mg/kg), Ocimum minumum (basil) (27669.72 mg/kg) and F. vulgare (bitter fennel) (9367.80 mg/kg), respectively. The heavy metal contents were determined too low in all samples. Nitrate and nitrite contents of samples were analysed using the phenolicdisulphonic acid method and the diazotisation method of the American Public Health Association, respectively. These nitrate and nitrite values were established to vary widely depending on the different plant species. While nitrate contents were high in most cases and varied from 12.15 mg/kg lime flover (Tilia corata) to 238.85 mg/kg myrtle (Myrtus communis), nitrite contents were established between 3.69 mg/kg sesame (Sesamum indicum) to 52.70 mg/kg basil (Ocimum minumum). Generally, nitrate contents of samples were found very high compared with nitrite values. © 2007 Elsevier Ltd. All rights reserved.
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Bioactive compounds, antioxidant activity and some physicochemical properties of the seed and seed-oil of Mahonia aquifolium berries
Journal of Food Measurement and Characterization Cilt 13 ss. 1269-1278
Scopus Havuzumuzda 13 atıf almış
Mahonia aquifolium berries are significant sources of anthocyanins and generally consumed fresh or processed such as juice or puree. In most cases, seeds of the berries are rest as waste. This study was aimed to find out nutritional and functional properties of M. aquifolium seed, and its oil and also to determine whether they could take place or not in the human diet. Seeds were removed from the berries which were collected from the shrubs grown in Konya, Turkey at the July 2017. Oil was obtained from the seeds by ether extraction method. Antioxidant activity, total phenolic, mineral, protein, and oil content analyses were performed on the seed, while the oil was analyzed for pigments, fatty acids, and tocols. Phenolic profile and alkaloids analyses were done in both seed and oil. The seed had significant amount of total phenolics (17.24 mg GAE/g DW) and possessed high antioxidant activity. (+)-Catechin was found to be main phenolic of the seed and oil. Oxyacanthine and berbamine were the alkaloids identified in the seed. α-Linolenic acid constituted 46.67% of the fatty acids in the oil. Omega-6:omega-3 ratio was calculated as 0.54. The oil was also rich in γ-tocotrienol (308.30 mg/kg oil). Even if low amount, α- and β-carotenes were detected in the oil. As a result, the seed and its oil are significant sources of different groups of nutritional and phytochemical compounds.
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Kurumlar (1)
Selçuk Üniversitesi Selçuklu, Turkey