Kurumun Atıf Alan Makalesi
Atıf Alan Yayın
Estimation of minerals, nitrate and nitrite contents of medicinal and aromatic plants used as spices, condiments and herbal tea
Scopus
Toplam 167 atıf DOI
In this study, the minor and major mineral contents of 31 kinds of medicinal and aromatic plant collected from the south region of Turkey in 2004 year were established by inductively coupled plasma atomic emission spectrometry (ICP-AES). The samples were composed of Al, Ca, Fe, K, Mg, Na, P and Zn. The highest mineral concentration were measured between 57.70-2962.74 mg/kg Al, 1160.04-16452.88 mg/kg Ca, 44.83-1799.5 mg/kg Fe, 3570.73-27669.72 mg/kg K, 477.17-4313.59 mg/kg Mg, 1102.62-20912.33 mg/kg Na, 443.60-9367.80 mg/kg P and 7.18-48.36 mg/kg Zn. The highest values of Ca, K and P were established in Foeniculum vulgare (bitter fennel) (16452.88 mg/kg), Ocimum minumum (basil) (27669.72 mg/kg) and F. vulgare (bitter fennel) (9367.80 mg/kg), respectively. The heavy metal contents were determined too low in all samples. Nitrate and nitrite contents of samples were analysed using the phenolicdisulphonic acid method and the diazotisation method of the American Public Health Association, respectively. These nitrate and nitrite values were established to vary widely depending on the different plant species. While nitrate contents were high in most cases and varied from 12.15 mg/kg lime flover (Tilia corata) to 238.85 mg/kg myrtle (Myrtus communis), nitrite contents were established between 3.69 mg/kg sesame (Sesamum indicum) to 52.70 mg/kg basil (Ocimum minumum). Generally, nitrate contents of samples were found very high compared with nitrite values. © 2007 Elsevier Ltd. All rights reserved.
Atıf Kaynağı
Atıf Yapan Yayın
Antioxidant activity, fatty acid composition, phenolic compounds and mineral contents of stem, leave and fruits of two morphs of wild myrtle plants
Scopus
Havuzumuzda 17 atıf almış
The results showed significant (P < 0.05) differences in biochemical components among different parts of white color fruit morphs (WCFM) and black color fruit morphs (BCFM). Among the tested parts of myrtle plants, the highest (P < 0.05) amounts of most biochemical components were observed in leaves. With view exceptions, BCFM leaves contain high (P < 0.05) amounts of phenolic, flavonoids, phenolic compounds, and minerals compared to WCFM leaves. The total flavonoids and phenolic contents were found in the ranges of 93.86 mg (stems) to 261.34 mg catechol/g (leaves), 101.67 mg (stems) to 376.82 mg catechol/g (leaves), 103.56 (fruits) to 224.57 mgGAE/g (leaves), and 138.21 (fruits) to 298.63 mgGAE/g (leaves) for WCFM and BCFM, respectively. The key fatty acids of WCFM and BCFM fruit oils were palmitic, stearic, oleic and linoleic acids. The major phenolic compounds and minerals of WCFM and BCFM were 1,2-dihydroxybenzene, 3,4-dihydroxybenzoic acid, (+)-catechin, syringic, gallic acid, apigenin 7 glucoside, rutin trihydrate, t-ferulic, caffeic acids, and Ca, K, Mg and Mn, respectively.
Atıf Yapan Makale Bilgileri
Kurumlar (2)
King Saud University
Riyadh, Saudi Arabia
Selçuk Üniversitesi
Selçuklu, Turkey