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Effects of floral and foliar application of plant growth promoting rhizobacteria (PGPR) on yield, growth and nutrition of sweet cherry
Scopus
Toplam 170 atıf DOI
During 2003 and 2005, plant growth promoting effects of Pseudomonas BA-8 and Bacillus OSU-142 were tested alone or combinations on sweet cherry (Prunus avium L.) cv. 0900 Ziraat in terms of yield, growth, nutrient composition of leaves in the province of Konya, Turkey. The presence of Pseudomonas BA-8, Bacillus OSU-142 and BA-8 + OSU-142 stimulated plant growth and resulted in significant yield increase. Floral and foliar applications of BA-8, OSU-142 and BA-8 + OSU-142 in sweet cherry significantly increased yield per trunk cross-sectional area (16.3, 10.9 and 21.7%), fruit weight (4.15, 5.37 and 1.24%) and shoot length (11.3, 11.8 and 29.6%), respectively, compared with the control. In addition, N, P and K contents of sweet cherry leaves with BA-8, OSU-142 and BA-8 + OSU-142 treatments, Fe and Zn contents of leaves with BA-8 + OSU-142 treatment and Mn content of the leaves of sweet cherry with BA-8 and OSU-142 applications significantly increased. Nitrogen, P and K contents in leaves were determined to be increased from 2.00, 0.17 and 0.43% in the control to 2.19, 0.20 and 0.54% by BA-8 application, to 2.32, 0.24 and 0.54% by OSU-142 application and to 2.43, 0.22 and 0.51% by BA-8 + OSU-142 application, respectively. Co-inoculation of BA-8 + OSU-142 increased Fe and Zn contents of leaves up to 50.5 and 35.5% compared with the control, respectively. Manganese content of leaves significantly also increased by BA-8 (26.6%) and OSU-142 (27.0%) applications compared with the control. The results of the present study suggested that Pseudomonas BA-8 and Bacillus OSU-142 alone or in combination have a great potential to increase the yield, growth and nutrition of sweet cherry plant. © 2006 Elsevier B.V. All rights reserved.
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Atıf Yapan Yayın
The effect of plant growth promoting rhizobacteria on plant development, yield and fruit quality of raspberry (Rubus idaeus L.) cultivar “heritage”
Scopus
Havuzumuzda Open Access 4 atıf almış
The present study was conducted at research field of Agriculture Faculty of Selçuk University in 2014-2015. The effects of plant growth promoting rhizobacteria inoculated “Heritage” raspberry (Rubus idaeus L.) plant roots on plant growth (shoot length, sucker number, trunk diameter, leaf area, root length, fresh and dry shoot weight, fresh and dry root weight), yield (yield, fruit number, fruit weight) and criteria of fruit quality (pH, total soluble solids, total acidity, ascorbic acid content and anthocyanin content) were investigated. The best result of cane length was obtained from 637Ca treatment (70,20cm). 637Ca treatment with 6.42 suckers and MFDCA-2 with 6.85 suckers were the best result calculated. In terms of yield, 637Ca application with 304.65g/plant showed the best performance. The MFDCa-2 and M3 bacteria strains has more effective than others for fruit quality criteria. As a result, the plant growth-promoting Rhizobacteria (PGPR) treatments could be offer an economic and beneficial means to increased plant growth, yield and fruit quality.
Atıf Yapan Makale Bilgileri
Kurumlar (1)
Selçuk Üniversitesi
Selçuklu, Turkey