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Kurum makalesi · Scopus üzerinden alınan atıf kaydı

Kurumun Atıf Alan Makalesi
Atıf Alan Yayın
Activity of Essential Oils and Individual Components against Acetyl-and Butyrylcholinesterase
Zeitschrift Fur Naturforschung Section C Journal of Biosciences Cilt 63 ss. 547-553
Scopus Open Access Toplam 174 atıf DOI
We have tested acetylcholinesterase (AChE) and butyrylcholinesterase (BChE) inhibitory activities of nineteen essential oils obtained from cultivated plants, namely one from Anethum graveolens L. (organic fertilizer), two from Foeniculum vulgare Mill. collected at fully-mature and flowering stages (organic fertilizer), two from Melissa officinalis L. (cultivated using organic and chemical fertilizers), two from Mentha piperita L. and M. spicata L. (organic fertilizer), two from Lavandula officinalis Chaix ex Villars (cultivated using organic and chemical fertilizers), two from Ocimum basilicum L. (green and purple-leaf varieties cultivated using only organic fertilizer), four from Origanum onites L., O. vulgare L., O. munitiflorum Hausskn., and O. majorana L. (cultivated using organic fertilizer), two from Salvia sclarea L. (organic and chemical fertilizers), one from S. officinalis L. (organic fertil-izer), and one from Satureja cuneifolia Ten. (organic fertilizer) by a spectrophotometric method of Ellman using ELISA microplate-reader at 1 mg/ml concentration. In addition, a number of single components widely encountered in most of the essential oils [y-terpinene, 4-allyl anisole, (-)-carvone, dihydrocarvone, (-)-phencone, cuminyl alcohol, cumol, 4-isopro-pyl benzaldehyde, trans-anethole, camphene, iso-borneol, (-)-borneol, L-bornyl acetate, 2-decanol, 2-heptanol, methyl-heptanol, farnesol, nerol, iso-pulegol, 1,8-cineole, citral, citronel-lal, citronellol, geraniol, linalool, α-pinene, β-pinene, piperitone, iso-menthone, menthofu-rane, linalyl oxide, linalyl ester, geranyl ester, carvacrol, thymol, menthol, vanilline, and eu-genol] was also screened for the same activity in the same manner. Almost all of the essential oils showed a very high inhibitory activity (over 80%) against both enzymes, whereas the single components were not as active as the essential oils. © 2008, Verlag der Zeitschrift für Naturforschung. All rights reserved.
Atıf Kaynağı
Atıf Yapan Yayın
GC–MS Profiling, Antioxidant, Enzyme Inhibition, Molecular Docking, and ADME Investigation of the n-Hexane Extract and the Essential Oil of Platycladus orientalis (L.) Franco Fruits
Chemistry and Biodiversity Cilt 23
Scopus Havuzumuzda Open Access 1 atıf almış
Platycladus orientalis (L.) Franco is an evergreen conifer widely used in folk medicine. However, few studies have explored the volatile composition of its fruits. The present study aimed to perform a comparative gas chromatography–mass spectrometry (GC–MS) profiling of the fruit essential oil and n-hexane extract, with assessment of the antioxidant and enzyme inhibitory potentials. In silico molecular docking and predictive absorption, distribution, metabolism, and excretion (ADME) profiling of the main identified components were adopted to support the obtained results. Results revealed that the hydrodistilled oil was dominated by monoterpene hydrocarbons (91.70%), with α-pinene (55.83%) as the main component. The n-hexane extract was dominated by diterpenoids (24.65%) and monoterpene hydrocarbons (25.46%), with 10-nonacosanol being the major component (18.95%). Both samples showed antioxidant properties. The hydrodistilled oil exhibited higher performance, indicated by ferric reducing antioxidant power (FRAP) and total antioxidant capacity assays. The n-hexane extract exhibited higher cupric reducing antioxidant capacity (CUPRAC) and metal chelating ability (MCA) activities. Both samples showed inhibition of acetylcholinesterase, butyrylcholinesterase, and tyrosinase enzymes. α-Amylase and α-glucosidase enzymes were only inhibited by the n-hexane extract, indicating its blood glucose management effect. The molecular docking and predictive ADME analyses supported the obtained results. These findings revealed that the extraction method markedly influenced the chemical composition and biological activity, highlighting the potential for treating dysregulated-enzyme conditions in addition to the health-promoting application of the essential oil in the food and pharmaceutical industries.
Atıf Yapan Makale Bilgileri
Kurumlar (5)
Ain Shams University Cairo, Egypt
Faculty of Pharmacy, Ain Shams University Cairo, Egypt
İstanbul Arel Üniversitesi Istanbul, Turkey
Selçuk Üniversitesi Selçuklu, Turkey
University of G. d'Annunzio Chieti and Pescara Chieti, Italy