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Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies
Scopus
Open Access Toplam 182 atıf DOI
Goji (Lycium barbarum L.) leaves are emphasized as a functional tea or as dietary supplements. The phenolic compound profile, antioxidant, enzyme inhibitory, antimicrobial, and antimutagenic activities of leaf extracts from two selected cultivars in comparison with wild-growing plants have been evaluated. HPLC-DAD/ESI-ToF-MS analysis revealed the presence of phenolic acids and flavonoids with chlorogenic acid and rutin being the dominant compounds in the cultivated plants, whereas rutin and kaempeferol-3-O-rutinoside for wild growing ones. In particular, cv. Erma contained the highest amount of chlorogenic acid and showed a strong tyrosinase-inhibitory effect. Staphylococcus aureus, Listeria monocytogenes, and Penicillium funiculosum were the most sensitive strains when exposed to extracts from cultivated plants. Antimutagenic activity was evaluated by Ames' test. The tested extracts provided high protection against mutagenicity induced by 2-anthramine (2-AA) to Salmonella typhimurium strains TA 98 and TA 100 (max. inhibition (%) 88% and 74.2%, respectively). Overall, Goji leaves are a rich source of bioactive compounds with functional properties that need further risk/benefit evaluation when used in foods or health-promoting formulations.
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Phytochemical analysis and biological evaluation of three selected Cordia species from Panama
Scopus
Havuzumuzda 28 atıf almış
The aim of the present study was the phytochemical analysis of the leaves from three not previously studied tropical species Cordia bicolor, Cordia megalantha and Cordia dentata (Boraginaceae) collected from Panama. The genus Cordia is one of the major and most important of the family and involves a wide range of therapeutic uses in traditional medicine. Eleven known compounds allantoin (1), rosmarinic acid (2), caffeic acid (3), isoquercetin (4), rutin (5), quercetin-3-Ο-β-D-neohesperidoside (6), kaempferol 3-Ο-β-D-neohesperidoside (7), helichrysoside (8), kaempferol 3-O-(2″-O-α-L-rhamnosyl-6″trans-p-coumaroyl)-β-D-glucoside (9), quercetin 3-O-(6″ trans-p-coumaroyl)-β-D-galactoside (10), 4-hydroxyphenyl lactic acid (11), have been isolated and structurally elucidated. Compounds 6 and 7 have been isolated for the first time in Cordia genus, compounds 8-10 are reported for the first time in the Boraginaceae family, while secondary metabolite 9 is isolated as natural product for the second time. The methanolic extracts of the plants have been assayed for their antioxidant properties by free radical scavenging, reducing power, phosphomolybdenum and metal chelating assay. Enzyme inhibitory activity has been also evaluated against cholinesterases, α-amylase and α-glucosidase. C. megalantha exhibited the strongest antioxidant activity compared to the other studied Cordia species and a high inhibitory activity against α-glucosidase, which suggests that this herbal material could be used for further studies as a potential source for therapeutic applications.
Atıf Yapan Makale Bilgileri
Kurumlar (4)
National and Kapodistrian University of Athens
Athens, Greece
Selçuk Üniversitesi
Selçuklu, Turkey
Universidad de Panamá
Panama City, Panama
University of West Attica
Athens, Greece