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Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies
Journal of Enzyme Inhibition and Medicinal Chemistry Cilt 32 ss. 153-168
Scopus Open Access Toplam 182 atıf DOI
Goji (Lycium barbarum L.) leaves are emphasized as a functional tea or as dietary supplements. The phenolic compound profile, antioxidant, enzyme inhibitory, antimicrobial, and antimutagenic activities of leaf extracts from two selected cultivars in comparison with wild-growing plants have been evaluated. HPLC-DAD/ESI-ToF-MS analysis revealed the presence of phenolic acids and flavonoids with chlorogenic acid and rutin being the dominant compounds in the cultivated plants, whereas rutin and kaempeferol-3-O-rutinoside for wild growing ones. In particular, cv. Erma contained the highest amount of chlorogenic acid and showed a strong tyrosinase-inhibitory effect. Staphylococcus aureus, Listeria monocytogenes, and Penicillium funiculosum were the most sensitive strains when exposed to extracts from cultivated plants. Antimutagenic activity was evaluated by Ames' test. The tested extracts provided high protection against mutagenicity induced by 2-anthramine (2-AA) to Salmonella typhimurium strains TA 98 and TA 100 (max. inhibition (%) 88% and 74.2%, respectively). Overall, Goji leaves are a rich source of bioactive compounds with functional properties that need further risk/benefit evaluation when used in foods or health-promoting formulations.
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The effects of ethanolic extract of the leaves of Erythroxylum mucronatum (Benth.) (Erythroxylaceae) on strength and muscle performance of resistance trained rats
Phytomedicine Plus Cilt 2
Scopus Havuzumuzda Open Access
Background: The Erythroxylaceae family is known worldwide for its species that contain compounds with a marked positive effect on physical performance, such as ephedrine and coca. E. mucronatum is a species of this family found in several parts of South America, mainly in the northern and northeastern regions of Brazil, used by natives to improve strength and physical performance. Purpose: We set out to investigate, for the first time, in a series of experiments whether the ethanolic extract of E. mucronatum (EEM) had any effect on performance and strength of rats undergoing resistance training. Methods: We promoted a supplementation with EEM and searched it increased strength, muscular endurance and reduced body fat in the rodents. Results: we registered a significant reduction in lipid peroxidation and an increase in superoxide dismutase in the exercised muscles. EEM supplementation did not alter the effect of exercise on blood pressure and heart rate. Additionally, we noticed a significant reduction in two markers of muscle damage, CK and LDH, but no alterations were observed in the levels of ALT and AST. Conclusions: The results showed that EEM was able to improve the physical performance of the rats without any remarkable adverse effects on hemodynamic variables, so it should be further investigated to examine whether it also has potential as an effective dietary supplement in humans to improve performance in resistance exercise cycles.
Atıf Yapan Makale Bilgileri
Kurumlar (4)
Selçuk Üniversitesi Selçuklu, Turkey
Universidade Federal do Rio Grande do Norte Natal, Brazil
Universidade Regional do Cariri Crato, Brazil
Université Fédérale de Sergipe Sao Cristovao, Brazil