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The versatility of antioxidant assays in food science and safety—chemistry, applications, strengths, and limitations
Antioxidants Cilt 9 ss. 1-39
Scopus Open Access Toplam 629 atıf DOI
Currently, there is a growing interest in screening and quantifying antioxidants from biological samples in the quest for natural and effective antioxidants to combat free radical-related pathological complications. Antioxidant assays play a crucial role in high-throughput and cost-effective assessment of antioxidant capacities of natural products such as medicinal plants and food samples. However, several investigators have expressed concerns about the reliability of existing in vitro assays. Such concerns arise mainly from the poor correlation between in vitro and in vivo results. In addition, in vitro assays have the problem of reproducibility. To date, antioxidant capacities are measured using a panel of assays whereby each assay has its own advantages and limitations. This unparalleled review hotly disputes on in vitro antioxidant assays and elaborates on the chemistry behind each assay with the aim to point out respective principles/concepts. The following critical questions are also addressed: (1) What make antioxidant assays coloured? (2) What is the reason for working at a particular wavelength? (3) What are the advantages and limitations of each assay? and (4) Why is a particular colour observed in antioxidant–oxidant chemical reactions? Furthermore, this review details the chemical mechanism of reactions that occur in each assay together with a colour ribbon to illustrate changes in colour. The review ends with a critical conclusion on existing assays and suggests constructive improvements on how to develop an adequate and universal antioxidant assay.
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Deciphering organ-specific chemistry and bioactivities of Plumeria rubra L. via integrated metabolomics, biological evaluation, and molecular docking studies
Biocatalysis and Agricultural Biotechnology Cilt 74
Scopus Havuzumuzda
Despite the extensive ethnomedicinal use of Plumeria rubra L. (Apocynaceae), organ-specific metabolic specialization and its link to pharmacological properties remain poorly understood. Using LC–HRMS/MS combined with GNPS molecular networking, 160 metabolites across 14 phytochemical classes were annotated, revealing clear organ-specific profiles via multivariate analyses (PCA, HCA, OPLS-DA) and KEGG pathway enrichment analyses. Flowers were dominated by flavonoids and phenylpropanoids, leaves by iridoids and triterpenes, and stems by lignans. KEGG pathway enrichment further highlighted differential activation of monoterpenoid, phenylpropanoid, and flavonoid biosynthesis pathways among organs. A panel of in vitro assays demonstrated strong antioxidant activities across all organs, particularly in flowers, whereas enzyme inhibition varied by organ, leaves showed the strongest AChE inhibition, stems exhibited higher BChE and α-amylase inhibition, and both leaves and flowers displayed potent anti-tyrosinase and α-glucosidase activity. Pearson's correlation analysis revealed strong positive relationships between total phenolic and flavonoid contents and antioxidant activities, while enzyme inhibitory properties were primarily associated with iridoid, lignan, and triterpene abundance, highlighting chemistry–bioactivity coherence. Metabolite–bioactivitycorrelation further identified key biomarkers, such as quercetin glycosides, caffeoylquinic acids, plumieride, liriodendrin, and arjunolic acid, as major drivers of the observed pharmacological effects. Molecular docking supported these findings, demonstrating that the iridoid allamancin and the lignan hydroxypinoresinol establish stable interactions with AChE, tyrosinase, and α-glucosidase, showing multi-target inhibitory potential. Overall, the integration of LC–MS-based metabolomics, statistical modeling, and bioactivity correlation elucidates a clear functional specialization among P. rubra organs, highlighting the species as a promising source of multifunctional phytochemicals with combined antioxidant, neuroprotective, dermatological, and antidiabetic relevance.
Atıf Yapan Makale Bilgileri
Kurumlar (6)
Faculdade de Ciências e Tecnologia da Universidade Nova de Lisboa Caparica, Portugal
Faculty of Pharmacy, Cairo University Cairo, Egypt
Medical University of Lublin Lublin, Poland
Selçuk Üniversitesi Selçuklu, Turkey
Thermo Fisher Scientific Brisbane, Australia
Victor Chang Cardiac Research Institute Sydney, Australia