CANLI
Yükleniyor Veriler getiriliyor…
/ Atıflar / Detay

Atıf Detayı

Kurum makalesi · Scopus üzerinden alınan atıf kaydı

Kurumun Atıf Alan Makalesi
Atıf Alan Yayın
Antioxidant and anticholinesterase evaluation of selected Turkish Salvia species
Food Chemistry Cilt 103 ss. 1247-1254
Scopus Toplam 201 atıf DOI
Since Salvia species (Lamiaceae) have been recorded to be used against memory loss in European folk medicine, we herein examined in vitro anticholinesterase and antioxidant activities of 56 extracts prepared with petroleum ether, chloroform, ethyl acetate and methanol obtained from 14 Salvia species (Salvia albimaculata Hedge and Hub, Salvia aucheri Bentham var. canescens Boiss and Heldr, Salvia candidissima Vahl. ssp. occidentalis, Salvia ceratophylla L., Salvia cryptantha Montbret and Bentham, Salvia cyanescens Boiss and Bal., Salvia frigida Boiss, Salvia forskahlei L., Salvia halophilaHedge, Salvia migrostegia Boiss and Bal., Salvia multicaulis Vahl., Salvia sclarea L., Salvia syriaca L., Salvia verticillata L. ssp. amasiaca) growing in Turkey. The antioxidant activities were assessed by both chemical and enzymatic methods against 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical-scavenging and xanthine/xanthine oxidase (XO) system generated superoxide anion radical inhibition. Anticholinesterase effect of the extracts was tested against both acetylcholinesterase (AChE) and butyrylcholinesterase (BChE) at concentrations of 0.2 and 1 mg/ml using a microplate-reader assay based on the Ellman method. Most of the extracts did not show any activity against AChE at 0.2 mg/ml, while the chloroform extracts had noticeable inhibition against BChE between 47.7% and 74.7%. The most active extracts at 1 mg/ml for AChE inhibition were observed to be petroleum ether extract of Salvia albimaculata (89.4%) and chloroform extract of Salvia cyanescens (80.2%), whereas ethyl acetate extracts of Salvia frigida and Salvia migrostegia, chloroform extracts of Salvia candidissima ssp. occidentalis and Salvia ceratophylla, as well as petroleum ether extract of Salvia cyanescens were found to inhibit potently BChE (92.2%, 89.6%, 91.1%, 91.3%, and 91.8%, respectively). Particularly, the ethyl acetate and methanol extracts were observed to be highly active against both DPPH and XO. Our data indicates that nonpolar extracts of Salvia species for anticholinesterase activity and the polar extracts for antioxidant activity are worth further phytochemical evaluation for identifying their active components. © 2006 Elsevier Ltd. All rights reserved.
Atıf Kaynağı
Atıf Yapan Yayın
Exploring enzyme inhibition and antioxidant activities of different Salvia L. species with phenolic profiling and molecular docking
South African Journal of Botany Cilt 189 ss. 131-142
Scopus Havuzumuzda 2 atıf almış
Salvia L. is one of the largest genera belonging to the Lamiaceae family and is a plant species of great importance in perfumery, pharmaceutical, and food industry. Salvia species have a large usage as their extracts and essential oils among people in many areas. There are about 900 species belonging to the genus Salvia in the world, and they are generally distributed in the North, and South Americas as well as South-West Asia continents. Looking at its traditional uses, the genus has widely used in various disorders, such as stomach problems, cold, and sore throat, as well as for carminative, wound healing, and memory enhancer. Salvia species is rich in phytochemical contents, especially important bioactive secondary metabolites such as polyphenolics, phenolic acids, terpenes, and flavonoids. In this study, antioxidant activities (TPC, TFC, DPPH, and ABTS) and enzyme inhibition (cholinesterase and tyrosinase) capacities of ten different Salvia species were evaluated by microplate reader at 1 mg/mL concentration. When the results were evaluated, S. tomentosa water (241.20 ± 1.45 mg GA/ g) and MeOH (227.01 ± 3.85 mg GA/ g) extracts were found to have the highest total phenol content over gallic acid equivalent. S. cilicia DCM (166.70 ± 9.06 mg QE/g) and EtOAC (174.97 ± 3.29 mg QE/g) extracts were found to have the highest total flavonoid concentration in terms of quercetin equivalent. All Salvia species demonstrated antioxidant effects using the DPPH and ABTS methods, except for the DCM extracts of S. caespitosa, S. adenocaulon, and S. tomentosa. Notably, the DCM extract of S. tomentosa (86.86 % ± 3.51) exhibited strong inhibitory activity against AChE. The EtOAc extract of S. sclarea (98.38 % ± 1.91) showed the highest inhibitory activity against BChE. Molecular docking studies have been conducted on the components that are highly concentrated in the extracts, showing inhibition of cholinesterase and tyrosinase enzymes with the respective enzymes. The molecular docking results of sinapinic acid and rutin compounds against acetylcholinesterase, Apigenin, kaempferol, and quercetin against butyrylcholinesterase, and gallic acid and salicylic acid against tyrosinase have been examined. It has been found that all compounds bound to the enzymes and that pi bonds and hydrogen bonds were present in the ligand-protein interactions. The stabilities of the complexes retreived from the docking were assessed through molecular dynamics (MD) simulation analysis. The MD simulation study pointed out the formation of stable complexes between the enzyme structures and ligands that had higher binding affinity in the docking. The ADMET analysis of the investigated compounds were conducted. The compounds (except rutin) exhibited favorable pharmacokinetic properties, including high gastrointestinal absorption and compliance with Lipinski's rules, while in silico toxicity predictions suggested acceptable safety profiles. According to our works, it is predicted that Salvia species may be a potential drug candidate in the field of development of new formulations for cognitive disorders and dermatological problems.
Atıf Yapan Makale Bilgileri
Kurumlar (2)
Selçuk Üniversitesi Selçuklu, Turkey
Süleyman Demirel Üniversitesi Isparta, Turkey