Kurumun Atıf Alan Makalesi
Atıf Alan Yayın
Chemical and technological properties of rose (Rosa canina L.) fruits grown wild in Turkey
Scopus
Toplam 203 atıf DOI
Nutrients and technological properties were determined in developing Rosa canina L. fruits (rosehips) from Konya (Hadim) and Kastamonu to investigate potential uses. Completely ripe fruits contained ash, crude oil, crude energy, crude fiber, crude protein, ascorbic acid, dimethyl sulfite (DMS), and minerals including K, P, Mg, Ca and Fe. Also, technological properties such as length and width of fruit, weight of 1000 fruits, projected area, porosity, bulk density, hectoliter weight, skin break resistance were measured. In general, dry matter, crude energy, crude protein, ascorbic acid, water-soluble extract, acidity, DMS, Na, K, P, Mn and Mg contents of Kastamonu rosehip fruits were higher than those of Hadim fruits. Ascorbic acid was also present at high concentrations in the rose fruits. Also, length of fruit, width of fruit, weight of 1000 fruits, projected area and fruit bulk of Kastamonu rose fruits were found to be higher than those of Hadim fruits. Results of the static and dynamic coefficients of friction for both rose fruits were found to be similar.
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Atıf Yapan Yayın
Characteristics of fruit and oil of terebinth (Pistacia terebinthus L) growing wild in Turkey
Scopus
Havuzumuzda 89 atıf almış
Nutrients and physical properties were determined in terebinth (Pistacia terebinthus L) fruits from İçel, Turkey to investigate their potential uses. Ripe fruits were evaluated for moisture, crude protein, crude oil, crude fibre, crude energy, ash, HCl-insoluble ash, essential oil yield, dimethyl sulphite, weight and width/length ratio. Relative density, refractive index, free fatty acids, peroxide value, iodine value, saponification number, unsaponifiable matter and carotenoid content were determined in the fruit oil. The main fatty acids identified by gas chromatography were oleic (52.3%), palmitic (21.3%) and linoleic (19.7%) acids. Contents of Na, K, P, Ca, Fe, Mg, Zn, Cu, Mn, Li, Ni, Pb, S, Se, Cd, Co, Cr, Sr, Ti, V, Ag, Al, As, B, Ba and Bi were also determined in the fruits. The fruits were found to be rich in protein, oil, fibre, unsaturated fatty acids and minerals, suggesting that they may be valuable for food uses. The data may also be useful for the evaluation of nutritional information. © 2004 Society of Chemical Industry.
Atıf Yapan Makale Bilgileri
Kurumlar (1)
Selçuk Üniversitesi
Selçuklu, Turkey