Kurumun Atıf Alan Makalesi
Atıf Alan Yayın
Chemical and technological properties of rose (Rosa canina L.) fruits grown wild in Turkey
Scopus
Toplam 202 atıf DOI
Nutrients and technological properties were determined in developing Rosa canina L. fruits (rosehips) from Konya (Hadim) and Kastamonu to investigate potential uses. Completely ripe fruits contained ash, crude oil, crude energy, crude fiber, crude protein, ascorbic acid, dimethyl sulfite (DMS), and minerals including K, P, Mg, Ca and Fe. Also, technological properties such as length and width of fruit, weight of 1000 fruits, projected area, porosity, bulk density, hectoliter weight, skin break resistance were measured. In general, dry matter, crude energy, crude protein, ascorbic acid, water-soluble extract, acidity, DMS, Na, K, P, Mn and Mg contents of Kastamonu rosehip fruits were higher than those of Hadim fruits. Ascorbic acid was also present at high concentrations in the rose fruits. Also, length of fruit, width of fruit, weight of 1000 fruits, projected area and fruit bulk of Kastamonu rose fruits were found to be higher than those of Hadim fruits. Results of the static and dynamic coefficients of friction for both rose fruits were found to be similar.
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Atıf Yapan Yayın
The Strawberry (Arbutus unedo L.) fruits: Chemical composition, physical properties and mineral contents
Scopus
Havuzumuzda 135 atıf almış
Nutrition and physical properties were established in developing Arbutus unedo L. Fruits from Mersin (Lapa-Gülnar) to investigate potential uses. Completely maturated fruits ash, crude oil, crude energy, crude fiber, crude protein, water soluble extract, ether-soluble extract, alcohol-soluble extract, dimethyl sulfite (DMS), essential oil content and minerals including K, P, Ca, Na and Fe. Also, physical properties such as length, mass, sphericity, fruit density, bulk density, porosity, projected area and terminal velocity were measured. The values of mass, length, diameter, geometric mean diameter and sphericity of strawberry fruit established as 0.70 g, 8.51 mm, 10.7 mm, 9.91 mm and 1.17, respectively. At the same moisture content, fruit density, bulk density, projected area and terminal velocity were determined as 1146.43 kg/m3, 602.23 kg/m3, 0.976 cm2 and 9.46 m/s, respectively. The coefficient of dynamic friction decreased compared with the coefficient of static friction of fruits. © 2006 Elsevier Ltd. All rights reserved.
Atıf Yapan Makale Bilgileri
Kurumlar (1)
Selçuk Üniversitesi
Selçuklu, Turkey