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Some physical properties of lentil seeds
Scopus
Toplam 209 atıf DOI
Several physical properties of lentil seed were evaluated as a function of moisture content. The average diameter, thickness, unit mass and volume of seed were 6·64 mm, 2·65 mm, 0·070 g and 49·08 mm3 respectively at 6·5% m.c.d.b. Studies on rewetted seed showed that as moisture content increased from 6·5 to 32·6% d.b., bulk density decreased from 1190 to 935 kg/m3, porosity increased from 27·4 to 32·0%, projected area increased from 56 to 82 mm2 and terminal velocity increased from 10·95 to 12·06 m/s. The static and dynamic coefficients of friction of lentil seed against galvanized sheet metal, plywood and rubber surfaces increased with moisture content in the range from 6·5 to 32·6% d.b. The largest coefficient of friction was against a rubber surface, ranging from 0·374 to 0·532. The effect of moisture content was as great as or greater than the difference between the surfaces. © 1996 Silsoe Research Institute.
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Some nutritional and technological properties of garlic (Allium sativum L.)
Scopus
Havuzumuzda 135 atıf almış
The nutrients and physical properties were measured in developing Allium sativum L. bulbs from Kastamonu (Taşköprü) to investigate potential uses. Completely ripe bulbs contained crude protein, crude oil, crude energy, crude fiber, ash, dimethyl sulphite (DMS) and essential oil and minerals including K, P, Mg, Na, Ca, Fe, etc. Crude protein, DMS and essential oil contents were determined as 17.2%, 1779 μcg/kg and 0.14%, respectively. In addition, K (21,378.84 mg/kg), P (6009.37 mg/kg), Mg (1056.15 mg/kg), Na (532.78 ppm) and Ca (363.61 ppm) were reported such as the major minerals in garlic bulbs. Also, technological properties such as diameter of whole garlic, mass, segment number of whole garlic, length of whole garlic, width, thickness, geometric mean diameter, sphericity, projected area, volume, bulk density, segment density, porosity, terminal velocity and hardness were established. The mean mass, mass weight of 1000 garlic segment, length of segment, diameter of whole garlic, geometric mean diameter, sphericity, projected area, volume, bulk density, porosity and hardness of segments were measured as 32.81 g, 2383.8 g, 27.24 mm, 46.51 mm, 15.15 mm, 0.559, 4.54 cm2, 2245.64 mm 3, 478.75 kg/m3, 54.16% and 13.78 N, respectively. Also, static and dynamic coefficient of friction for garlic segments were established on a galvanized sheet, an iron sheet and plywood. These values for static and dynamic coefficient were found as 0.416-0.352; 0.472-0.406 and 0.541-0.481, respectively. The physical properties of equipment used must be know for planting, harvesting, transportation, storage and other processing. © 2004 Elsevier Ltd. All rights reserved.
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Kurumlar (1)
Selçuk Üniversitesi
Selçuklu, Turkey