Kurumun Atıf Alan Makalesi
Atıf Alan Yayın
Some physical properties of lentil seeds
Scopus
Toplam 209 atıf DOI
Several physical properties of lentil seed were evaluated as a function of moisture content. The average diameter, thickness, unit mass and volume of seed were 6·64 mm, 2·65 mm, 0·070 g and 49·08 mm3 respectively at 6·5% m.c.d.b. Studies on rewetted seed showed that as moisture content increased from 6·5 to 32·6% d.b., bulk density decreased from 1190 to 935 kg/m3, porosity increased from 27·4 to 32·0%, projected area increased from 56 to 82 mm2 and terminal velocity increased from 10·95 to 12·06 m/s. The static and dynamic coefficients of friction of lentil seed against galvanized sheet metal, plywood and rubber surfaces increased with moisture content in the range from 6·5 to 32·6% d.b. The largest coefficient of friction was against a rubber surface, ranging from 0·374 to 0·532. The effect of moisture content was as great as or greater than the difference between the surfaces. © 1996 Silsoe Research Institute.
Atıf Kaynağı
Atıf Yapan Yayın
Some physical and aerodynamic properties of soybean
Scopus
Havuzumuzda 16 atıf almış
Some physical and aerodynamic properties of soybean were determined in order to design processing equipment and facilities. In this study, some physical properties of soybean were evaluated as a function of moisture content in the range of 6.7-15.3% (db). At the 6.7% (db) moisture content the average length, width, thickness, unit mass, the geometric mean diameter, arithmetic mean diameter, sphericity, porosity, true and bulk density soybean were 7.41 mm, 5.34 mm, 4.50 mm, 121.76g, 5.62 mm, 5.75 mm, 75.0, 51.0,1062.6 and 804.8 kg m-3, respectively. Corresponding values at 15.3% (db) moisture content were 9.57 mm, 6.75 mm, 5.17 mm, 223.65 g, 5.62 mm, 5.75 mm, 72.0%, 44.2%, 1086.4 and 689.3 kg m-3 respectively. In soybean, terminal velocity increased from 7.13 to 9.24 m sμ-1 and the coefficient of static friction increased linearly against all the tested surfaces as the moisture content increased. © 2006 Asian Network for Scientific Information.
Atıf Yapan Makale Bilgileri
Kurumlar (1)
Harran Üniversitesi
Sanliurfa, Turkey