Kurumun Atıf Alan Makalesi
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Some physical properties of lentil seeds
Scopus
Toplam 209 atıf DOI
Several physical properties of lentil seed were evaluated as a function of moisture content. The average diameter, thickness, unit mass and volume of seed were 6·64 mm, 2·65 mm, 0·070 g and 49·08 mm3 respectively at 6·5% m.c.d.b. Studies on rewetted seed showed that as moisture content increased from 6·5 to 32·6% d.b., bulk density decreased from 1190 to 935 kg/m3, porosity increased from 27·4 to 32·0%, projected area increased from 56 to 82 mm2 and terminal velocity increased from 10·95 to 12·06 m/s. The static and dynamic coefficients of friction of lentil seed against galvanized sheet metal, plywood and rubber surfaces increased with moisture content in the range from 6·5 to 32·6% d.b. The largest coefficient of friction was against a rubber surface, ranging from 0·374 to 0·532. The effect of moisture content was as great as or greater than the difference between the surfaces. © 1996 Silsoe Research Institute.
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Determination of nutritional and physical properties of myrtle (Myrtus communis L.) fruits growing wild in Turkey
Scopus
Havuzumuzda 84 atıf almış
In this study, some nutritional and physical properties of myrtle fruits (Myrtus communis L.) growing wild in Mersin region were determined. Nutritional properties such as protein, oil, fibre, reducing sugar, tannin, ash and water-soluble extract and physical properties such as dimensions, weight, thickness, geometric mean diameter, sphericity, bulk density, porosity, projected area, 100 fruit weight, terminal velocity and the rupture strength of myrtle fruits used in the experiment were established. The crude oil, crude protein, crude fibre, crude energy, reducing sugar, tannin, ash, water-soluble extract and essential oil values of fruit were determined as 2.37%, 4.17%, 17.41%, 11.21 kcal/g, 8.64%, 76.11 mg/100 g, 0.725%, 52.94% and 0.01%, respectively. Some physical properties of myrtle fruits were evaluated as functions of moisture content. The average length, width, thickness, the geometric mean diameter of myrtle fruits were 13.75 mm, 8.11 mm, 7.57 mm, 10.53 mm at a moisture content of 8.32% d.b., respectively. © 2006 Elsevier Ltd. All rights reserved.
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Kurumlar (1)
Selçuk Üniversitesi
Selçuklu, Turkey