CANLI
Yükleniyor Veriler getiriliyor…
/ Atıflar / Detay

Atıf Detayı

Kurum makalesi · Scopus üzerinden alınan atıf kaydı

Kurumun Atıf Alan Makalesi
Atıf Alan Yayın
A comprehensive study on phytochemical characterization of Haplophyllum myrtifolium Boiss. endemic to Turkey and its inhibitory potential against key enzymes involved in Alzheimer, skin diseases and type II diabetes
Industrial Crops and Products Cilt 53 ss. 244-251
Scopus Toplam 222 atıf DOI
The interest of medicinal plants as therapeutic agents against diseases such as Alzheimer, skin disorders and diabetes mellitus is growing. In order to investigate the influence of Haplophyllum myrtifolium, four solvent extracts (petroleum ether, ethyl acetate, methanol and water) were screened for antioxidant potentials, anti-cholinesterase, anti-tyrosinase, anti-amylase and anti-glycosidase activity. Antioxidant effects were elucidated by different assays including free radical scavenging (ABTS, DPPH and NO assay), reducing power (FRAP and CUPRAC), phosphomolybdenum, β-carotene/linoleic acid system and metal chelating. Total phenolic, flavonoid, flavanol, tannin and saponin contents in these extracts were also calculated. Generally, ethyl acetate extract showed the strongest antioxidant activity in these extracts. This activity may be related to a good total phenolic content. The total phenolic contents of these extracts ranged from 32.32 to 52.50. mg GAEs/g extract. Except for water extract, all extracts showed good inhibitory activities on cholinesterase, tyrosinase, amylase and glycosidase. Apolar extracts (petroleum ether and ethyl acetate) were more potent as enzyme inhibitors in comparison to polar extracts (methanol and water). These findings reveal that H. myrtifolium could be used a source of natural compounds for the management of oxidative damage, Alzheimer, skin disorders and diabetes mellitus. © 2014 Elsevier B.V.
Atıf Kaynağı
Atıf Yapan Yayın
Amylase, glucosidase, tyrosinase, and cholinesterases inhibitory, antioxidant effects, and GC-MS analysis of wild mint (Mentha longifolia var. calliantha) essential oil: A natural remedy
European Journal of Integrative Medicine Cilt 22 ss. 44-49
Scopus Havuzumuzda 87 atıf almış
Introduction: Mint is used as a herbal tea, in food additives, and as a traditional medicine all around the world. They are popular functional foods and natural remedies. A comprehensive bioactivity evaluation was performed on wild mint essential oil to shed light on its health beneficial effects and therapeutic potential as a very popular herb. Methods: The chemical composition of essential oil of wild mint (Mentha longifolia var. calliantha (Stapf) Briq.) was determined together with its antioxidant and enzyme inhibitory potential linked to Alzheimer's disease, diabetes mellitus, and skin disorders. Six different methods were employed to examine antioxidant ability, including; DPPH, ABTS, CUPRAC, FRAP, metal chelating, and Molybdenum total antioxidant assays. Results: Findings showed that 1,8-cineol (33.5%), linalool (15.1%), menthone (12.9%), and trans-piperitone oxide (12.6%) are the main volatile compounds of the plant. The essential oil exhibited promising antiradical activity (5.8 and 9.1 mmol TEs/g oil in DPPH and ABTS assays, respectively) and reducing power (102 and 337 mmol TEs/g oil in FRAP and CUPRAC assays, respectively). Moreover, remarkable antidiabetic, anticholinesterase, and antityrosinase effects were recorded for the mint oil. Conclusion: Wild mint essential oil has valuable bioactive constituents and great potential for uses in food, pharmaceutical, and cosmeceuticals industries.
Atıf Yapan Makale Bilgileri
Kurumlar (5)
Biotechnology Research Center,Tabriz Tabriz, Iran
Imam Khomeini International University Qazvin, Iran
Maragheh University of Medical Sciences Maragheh, Iran
Selçuk Üniversitesi Selçuklu, Turkey
Shahid Beheshti University Tehran, Iran