Kurumun Atıf Alan Makalesi
Atıf Alan Yayın
Composition, antioxidant, antimicrobial and enzyme inhibition activities of two Origanum vulgare subspecies (subsp. vulgare and subsp. hirtum) essential oils
Scopus
Toplam 225 atıf DOI
Essential oils (EOs) from Origanum vulgare subsp. vulgare (OVV) and O. vulgare subsp. hirtum (OVH) were evaluated for antioxidant activities (DPPH, ABTS, FRAP, CUPRAC, β-carotene/linoleic acid, phosphomolybdenum and metal chelating), antimicrobial and inhibitory properties against acetylcholinesterase, butrylcholinesterase, tyrosinase, α-amylase and α-glucosidase. Thymol and linalool were identified as major component in OVV and OVH essential oils, respectively. O. vulgare subsp. vulgare exhibited a strong free radical scavenging, reducing power, antimicrobial and acetylcholinesterase, butrylcholinesterase, α-amylase and α-glucosidase inhibitory activity. Interestingly, OVH possess a significant metal chelating and tyrosinase inhibitory activities. The EOs of both species exhibited moderate antibacterial and antifungal activities. The MIC values of the EOs ranged from 85.3 to 426.7. μg/mL. O. vulgare subsp. vulgare showed higher activity against Sarcina lutea with the lowest MIC (85.3. μg/mL), whereas OVH indicated strong activity for Candida albicans with MIC value of 85.3. μg/mL. The data suggest that the Origanum EOs could be used as valuable new natural agents with functional properties for food and pharmacology industries.
Atıf Kaynağı
Atıf Yapan Yayın
Fabrication of Biomimetic Protocells via Interfacial Assembly of Protein-Lipid Nanoconjugates
Scopus
Havuzumuzda 3 atıf almış
The construction of functional, synthetic microcompartments is crucial for advancing our understanding of cellular processes and enhancing technological applications across various fields. This study introduces the creation of lipoproteinosomes, which are microscale compartments constructed from bovine serum albumin and stearoyl chloride (BSA-SC) nanoconjugates synthesized by employing thiourea-linkage chemistry. These spherical lipoproteinsomal microcapsules are formed through a water-in-oil Pickering emulsification process and stabilized in aqueous environments by cross-linking. The microcapsules not only exhibit capabilities to encapsulate and retain water-soluble macromolecules but also display enzyme-driven communication as protocells. This research not only underscores the potential of using natural amphiphilic compounds for constructing microcompartments but also highlights their broad applicability in biomedicine, protocell research, and microreactor technology.
Atıf Yapan Makale Bilgileri
Kurumlar (3)
Northern Technical University
Mosul, Iraq
Selçuk Üniversitesi
Selçuklu, Turkey
Shanghai Jiao Tong University
Shanghai, China