CANLI
Yükleniyor Veriler getiriliyor…
/ Atıflar / Detay

Atıf Detayı

Kurum makalesi · Scopus üzerinden alınan atıf kaydı

Kurumun Atıf Alan Makalesi
Atıf Alan Yayın
Mineral contents of some plants used as condiments in Turkey
Food Chemistry Cilt 84 ss. 437-440
Scopus Toplam 223 atıf DOI
Mineral contents of thirty-two plants used as condiments in Turkey were determined by Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-AES). All materials contained high amounts of Al, Ba, Ca, Fe, K, Mg, P and S. The highest levels of Ca, Fe, K, Mg and S were found in Thymus vulgaris, Lavandula officinalis L., Anethum graveolens L., Ocimum basilicum L. and Sinapis alba L., respectively. Bi, Cd, Li, Pb and Se contents of condiments were found to be very low. This work attempts to contribute to knowledge of the nutritional properties of these plants. These results may be useful for the evaluation of dietary information. © 2003 Elsevier Ltd. All rights reserved.
Atıf Kaynağı
Atıf Yapan Yayın
Mineral contents of some aromatic plants, their growth soils and infusions
Journal of the Science of Food and Agriculture Cilt 88 ss. 581-589
Scopus Havuzumuzda 38 atıf almış
BACKGROUND: In this study, 18 kinds of medicinal plants were collected together with their soils from different regions of Turkey and their macro- and micro-element and heavy metal contents were determined by inductively coupled plasma atomic emission spectrometry (ICP-AES). In soils, pH, electrical conductivity, carbonate (lime), organic matter, texture, P, K, Ca, Mg, Fe, Cu, Mn, Zn and B were analysed. In plants and extracts, P, K, Ca, Mg, Fe, Cu, Mn, Zn, B, Na, Al, Li, Pb, Ni, Cd, Co and Cr contents were determined. Also, correlations between soil and plant and between plant and extract were established. RESULTS: Element concentrations ranged between 0.11 and 5160 μg g-1 in soil samples, between 0.14 and 54400 μg g-1 in plant samples and between 0.039 and 22033 μg g-1 in extract samples. While sage was rich in Fe (981.3 μg g-1), basil was abundant in P (9.8 mg g-1), K (54.4 mg g_1), Ca (22.6 mg g-1), Mg (3.1 mg g_1) and Zn (46.05 μg g-1) and mint was rich in Li (23.50 μg g_1). Moreover, while high levels of P (4100.9 μg g-1), K (22033 μg g_1) and Mg (529.15 μg g-1) were found in basil extract, Ca (5979.3 μg g-1) was present at high concentration in marjoram leaf extract. Also, Fe (4.25 μg g-1) and Zn (17.51 μg g-1) were detected at high levels in lime flower and mint extracts respectively. CONCLUSION: It was concluded that aromatic plants are important sources of nutrients and essential elements. © 2007 Society of Chemical Industry.
Atıf Yapan Makale Bilgileri
Kurumlar (1)
Selçuk Üniversitesi Selçuklu, Turkey