Kurumun Atıf Alan Makalesi
Atıf Alan Yayın
Mineral contents of some plants used as condiments in Turkey
Scopus
Toplam 223 atıf DOI
Mineral contents of thirty-two plants used as condiments in Turkey were determined by Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-AES). All materials contained high amounts of Al, Ba, Ca, Fe, K, Mg, P and S. The highest levels of Ca, Fe, K, Mg and S were found in Thymus vulgaris, Lavandula officinalis L., Anethum graveolens L., Ocimum basilicum L. and Sinapis alba L., respectively. Bi, Cd, Li, Pb and Se contents of condiments were found to be very low. This work attempts to contribute to knowledge of the nutritional properties of these plants. These results may be useful for the evaluation of dietary information. © 2003 Elsevier Ltd. All rights reserved.
Atıf Kaynağı
Atıf Yapan Yayın
Investigation on the mineral contents of capers (Capparis spp.) seed oils growing wild in Turkey
Scopus
Havuzumuzda 16 atıf almış
Minor and major mineral contents of seed oils of Capparis ovata Desf. var. canescens (Coss.) Heywood and Capparis spinosa var. spinosa used as pickling products in Turkey were determined by inductively coupled plasma atomic emission spectrometry. The seed oils contained Al, P, Na, Mg, Fe, and Ca, in addition to fatty acids. The highest mineral concentrations measured were 14.91-118.81 mg/kg Al, 1,489.34-11,523.74 mg/kg P, 505.78-4,489.51 mg/kg Na, 102.15-1,655.33 mg/kg Mg, 78.83-298.14 mg/kg Fe, and 1.04-76.39 mg/kg Ca. The heavy metal concentrations were less than the limit of detection in all oil samples. The results may also be useful for the evaluation of nutritional information. © 2008 Mary Ann Liebert, Inc.
Atıf Yapan Makale Bilgileri
Kurumlar (1)
Selçuk Üniversitesi
Selçuklu, Turkey