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Cytotoxic and enzyme inhibitory potential of two potentilla species (P. speciosa L. and P. reptans Willd.) and their chemical composition
Scopus
Open Access Toplam 345 atıf DOI
In this work, the biological and chemical fingerprints of three extracts (ethyl acetate, methanol, and water) from two Potentilla species (Potentilla reptans and P. speciosa) were investigated. Antioxidant, enzyme inhibitory, and cytotoxic activities were performed for the biological fingerprint. For the chemical characterization, total bioactive components, and individual phenolic components were determined using photometric and HPLC methods, respectively. The main identified phenolic compounds in these extracts were rutin and catechin. Methanol and water extracts contained the highest total phenolic and flavonoid content. The results of antioxidant assays showed that methanol and water extracts displayed higher antioxidant activity compared to the ethyl acetate extract. Generally, methanol and water extracts exhibited higher biological activities correlated with higher levels the bioactive components. For P. speciosa, the methanol extract exhibited the highest enzyme inhibitory activity (except BChE inhibitory activity). P. reptans exhibited also high antiproliferative activity against MCF-7 cells whilst P. speciosa had weak to moderate activity against both of A549 and MCF-7 cell lines. The results suggest that Potentilla species could be potential candidates for developing new phyto-pharmaceuticals and functional ingredients.
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Screening for Chemical Components, Antioxidant, and Anti-enzymatic Activities of Three Astragalus Species from Turkey
Scopus
Havuzumuzda Open Access 9 atıf almış
Background: In Turkey, Astragalus species are highly appreciated for their traditional therapeutic values. This research was devised to investigate the chemical composition, antioxidant, and enzyme inhibition activities of the aerial components of Astra-galus (A.) angustifolius subsp. pungens, A. prusianus, and A. zederbaueri. Methods: Four extracts namely; ethyl acetate (EtOAc), methanol (MeOH), 70% MeOH, and aqueous extracts, were meticulously prepared. The chemical composition was examined utilizing spectrophotometric and High performance liquid chromatography-mass spectrometry (HPLC-MS)/MS techniques. The antioxidant activity was assessed by investigating the extracts’ capability to scavenge radicals, reduce ions, and chelate ferrous ions. The enzyme inhibition properties were evaluated against acetyl-cholinesterase (AChE), butyrylcholinesterase (BChE), tyrosinase (Tyr), α-glucosidase, and α-amylase enzymes. Results: The findings revealed that the greatest total phenolic (28.33 mg gallic acid equivalent/g) and flavonoid (66.59 mg rutin equivalent/g) contents were achieved with the MeOH extract of A. angustifolius. The chemical profiles of the three species were marked by the presence of flavonol glycosides containing kaempferol, rhamnetin, isorhamnetin, and quercetin structural motifs. MeOH extract of A. angustifolius exerted the highest 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity (48.73 mg trolox equivalent (TE)/g), Cu++ (150.10 mg TE/g) and Fe+++ (84.78 mg TE/g) reducing capacity. The three polar extracts (67.18–69.64 mg TE/g) of this species in addition to the aqueous extract (69.46 mg TE/g) of A. zederbaueri displayed the best 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical scavenging activity. 70% MeOH extract of A. prusianus had the highest metal chelating power (25.61 mg ethylenediaminetetraacetate equivalent (EDTAE)/g). MeOH extracts (2.37–2.50 mg galatamine equivalent (GALAE)/g) of the three species revealed the highest AChE inhibition activity while EtOAc extract (2.01 mg GALAE/g) of A. zederbaueri had the highest BChE inhibition activity. The highest anti-Tyr (50.40 mg kojic acid equivalent/g) activity was recorded from the EtOAc extract of A. zederbaueri. Conclusion: Thus, the three species of the studied Astragalus may represent a promising natural source of pyhtopharmaceutical agents for various pharmaceutical and nutritional uses.
Atıf Yapan Makale Bilgileri
Kurumlar (3)
Khartoum University
Khartoum, Sudan
Selçuk Üniversitesi
Selçuklu, Turkey
University of Nyíregyháza
Nyíregyháza, Hungary