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Physical properties of chick pea seeds
Scopus
Toplam 244 atıf DOI
Several physical properties of chick pea seeds were evaluated as functions of moisture content. The average length, width, thickness, the geometric mean diameter, unit mass and volume of seed were 9.342 mm, 7.722 mm, 7.752 mm, 8.358 mm, 0.324 g and 0.238 cm3, respectively, at a moisture content of 5.2% d.b. Studies on rewetted seed showed that as moisture content increased from 5.2 to 16.5% d.b., bulk and kernel density decreased from 800 to 741.4 kg m-3 and from 1428 to 1368 kg m-3, respectively. With increasing moisture content, porosity increased from 43.97 to 45.8%, projected area from 1.16 to 1.42 cm2, angle of repose from 24.5 to 27.9° and terminal velocity from 8.3 to 9.8 m s-1. The rupture strength decreased as the moisture content increased and the highest rupture strength occurred while loading along the Z-axis. The static and dynamic coefficients of friction of chick pea seed against galvanized sheet metal, plywood and rubber surfaces increased with moisture content in the range from 5.2 to 16.5% d.b. The highest coefficient of friction was against a rubber surface, ranging from 0.44 to 0.76. © 2002 Silsoe Research Institute. Published by Elsevier Science Ltd. All rights reserved.
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Some physical and aerodynamic properties of soybean
Scopus
Havuzumuzda 16 atıf almış
Some physical and aerodynamic properties of soybean were determined in order to design processing equipment and facilities. In this study, some physical properties of soybean were evaluated as a function of moisture content in the range of 6.7-15.3% (db). At the 6.7% (db) moisture content the average length, width, thickness, unit mass, the geometric mean diameter, arithmetic mean diameter, sphericity, porosity, true and bulk density soybean were 7.41 mm, 5.34 mm, 4.50 mm, 121.76g, 5.62 mm, 5.75 mm, 75.0, 51.0,1062.6 and 804.8 kg m-3, respectively. Corresponding values at 15.3% (db) moisture content were 9.57 mm, 6.75 mm, 5.17 mm, 223.65 g, 5.62 mm, 5.75 mm, 72.0%, 44.2%, 1086.4 and 689.3 kg m-3 respectively. In soybean, terminal velocity increased from 7.13 to 9.24 m sμ-1 and the coefficient of static friction increased linearly against all the tested surfaces as the moisture content increased. © 2006 Asian Network for Scientific Information.
Atıf Yapan Makale Bilgileri
Kurumlar (1)
Harran Üniversitesi
Sanliurfa, Turkey