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In vitro enzyme inhibitory properties, antioxidant activities, and phytochemical profile of Potentilla thuringiaca
Scopus
Toplam 432 atıf DOI
The genus Potentilla is interesting for the pharmaceutical field due to its valuable medicinal properties, which have been observed in complementary and alternative medicine. In recent years, studies conducted to estimate the biological activity of several of the Potentilla species have shown a wide spectrum of therapeutic properties. In particular, in the present paper, different extracts obtained from the herb P. thuringiaca were analysed for antioxidant and enzyme inhibitory activities. The UHPLC-DAD-MS3 hyphenated techniques reported herein allow for the identification of phytoconstituents. The analyses showed the presence of flavonoids and ellagitannins as major components. Furthermore, the data demonstrated that the analysed extracts revealed a high total antioxidant capacity in the phosphomolybdenum assay. The free radical scavenging activity of the extracts was evaluated using DPPH and ABTS assays. The reducing power activity of P. thuringiaca was also determined by FRAP and CUPRAC assays, as well as metal chelating activity. In addition, the total extracts and the different fractions of P. thuringiaca revealed potent inhibitory activities against α-amylase and α-glucosidase, AChE, tyrosinase and lipase. Surprisingly, no activity against BChE was shown. P. thuringiaca could be a valuable natural source of antioxidants with interesting inhibitory actions against the key enzymes involved in several human diseases, and could represent a valid starting point for the development of new treatment and management strategies, including its use as a food supplement.
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Ultrasound assisted deep eutectic solvent-based extraction of Montepulciano d’ Abruzzo grape seeds for the recovery of the grape seed oil and its biological evaluation
Scopus
Havuzumuzda Open Access 34 atıf almış
Grape seeds are by-products of vinification process. In this work, a green ultrasound-assisted extraction of grape seeds oil was performed by using the natural volatile deep eutectic solvent (NADES) menthol: thymol 1:1. The obtained oil was compared to that deriving from UAE with n-hexane in terms of fatty acids composition and biological activities. The content of linoleic acid was low for the DES extracted oil; the content of linolenic acid increased from 0.53 % to 5.18 %. The grape seeds oil extracted with DES showed the best total phenolic (18.65 mg GAE/g) and flavonoid (0.73 mg RE/g) contents and the highest results in FRAP, CUPRAC, MCA and Phosphomolybdenum assays. The oil extracted by DES also showed a higher amylase inhibition (0.57 mmol ACAE/g) than n-hexane extract (0.47 mmol ACAE/g). Finally, the anti-inflammatory activity was assessed in vivo through tree different assays, suggesting that their different fatty acids composition could be partially responsible for the significant anti-inflammatory effect of the grape seed oil extracted by NADES.
Atıf Yapan Makale Bilgileri
Kurumlar (4)
Istituto Superiore Di Sanita
Rome, Italy
SCM Nutraceutici Universitari Srl
Chieti, Italy
Selçuk Üniversitesi
Selçuklu, Turkey
University of G. d'Annunzio Chieti and Pescara
Chieti, Italy