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In vitro enzyme inhibitory properties, antioxidant activities, and phytochemical profile of Potentilla thuringiaca
Scopus
Toplam 432 atıf DOI
The genus Potentilla is interesting for the pharmaceutical field due to its valuable medicinal properties, which have been observed in complementary and alternative medicine. In recent years, studies conducted to estimate the biological activity of several of the Potentilla species have shown a wide spectrum of therapeutic properties. In particular, in the present paper, different extracts obtained from the herb P. thuringiaca were analysed for antioxidant and enzyme inhibitory activities. The UHPLC-DAD-MS3 hyphenated techniques reported herein allow for the identification of phytoconstituents. The analyses showed the presence of flavonoids and ellagitannins as major components. Furthermore, the data demonstrated that the analysed extracts revealed a high total antioxidant capacity in the phosphomolybdenum assay. The free radical scavenging activity of the extracts was evaluated using DPPH and ABTS assays. The reducing power activity of P. thuringiaca was also determined by FRAP and CUPRAC assays, as well as metal chelating activity. In addition, the total extracts and the different fractions of P. thuringiaca revealed potent inhibitory activities against α-amylase and α-glucosidase, AChE, tyrosinase and lipase. Surprisingly, no activity against BChE was shown. P. thuringiaca could be a valuable natural source of antioxidants with interesting inhibitory actions against the key enzymes involved in several human diseases, and could represent a valid starting point for the development of new treatment and management strategies, including its use as a food supplement.
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Opening New Roads for Multi-Directional Functional Applications Through In Vitro Chemical and Biological Analysis of Zoegea leptaurea L. Extracts
Scopus
Havuzumuzda Open Access 2 atıf almış
Zoegea leptaurea L. has been traditionally used to treat digestive issues, headaches, and skin diseases. This study aimed to evaluate, for the first time, the phenolic content, antioxidant potential, enzyme inhibition, cytotoxic anti-biofilm/probiotic properties of the flowers, stems, leaves, and aerial parts of Z. leptaurea. Results indicated that 70% EtOH extraction yielded the highest total phenolic and flavonoid contents across different plant organs, with the highest levels recorded in the flowers (44.86 mg gallic acid equivalent (GAE)/g) and leaves (28.84 mg rutin equivalent (RE)/g), respectively. Chlorogenic acid was the predominant compound in the stems and leaves, with the highest concentration obtained using 70% EtOH (5919.1 mg/kg and 10,786.70 mg/kg, respectively). The 70% EtOH extract of the flowers exhibited the strongest antiradical activity (2,2-diphenyl-1-picrylhydrazyl [DPPH] = 45.10 mg trolox equivalent (TE)/g); 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid [ABTS] = 64.53 mg TE/g) and ion-reducing capacity (Cupric reducing antioxidant capacity [CUPRAC] = 118.81 mg TE/g; ferric reducing antioxidant power [FRAP] = 65.29 mg TE/g). The EtOH extract of the flowers and the EtOAc extract of the aerial parts exhibited the highest anti-acetylcholinesterase activity (2.79 and 2.56 mg galantamine equivalent (GALAE)/g), with the latter also displaying the strongest anti-butyrylcholinesterase activity (3.35 mg GALAE/g). The strongest cytotoxic effect was observed in the EtOAc extract of the leaves against lung adenocarcinoma cells (A549), with an IC50 value of 18.39 μg/mL. Additionally, the inhibitory activity of the extracts against immature and mature biofilms formed by pathogenic bacteria was assessed, revealing notable antibiofilm activity. Concurrently, the extracts stimulated the growth of five probiotic strains, with some reaching up to six times their respective control growth levels. In conclusion, the findings of this study suggest that Z. leptaurea is a promising source of bioactive compounds and warrants further investigation for its potential role in the treatment of oxidative stress-related diseases.
Atıf Yapan Makale Bilgileri
Kurumlar (9)
Bingöl Üniversitesi
Bingol, Turkey
Harran Üniversitesi
Sanliurfa, Turkey
Istituto di Scienze dell'Alimentazione
Avellino, Italy
Khartoum University
Khartoum, Sudan
Şanlıurfa Provincial Directorate of National Education
Sanliurfa, Turkey
Selçuk Üniversitesi
Selçuklu, Turkey
Università Cattolica del Sacro Cuore, Campus di Piacenza e Cremona
Piacenza, Italy
Università degli Studi di Camerino
Camerino, Italy
Università degli Studi di Napoli Federico II
Naples, Italy