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In vitro enzyme inhibitory properties, antioxidant activities, and phytochemical profile of Potentilla thuringiaca
Phytochemistry Letters Cilt 20 ss. 365-372
Scopus Toplam 432 atıf DOI
The genus Potentilla is interesting for the pharmaceutical field due to its valuable medicinal properties, which have been observed in complementary and alternative medicine. In recent years, studies conducted to estimate the biological activity of several of the Potentilla species have shown a wide spectrum of therapeutic properties. In particular, in the present paper, different extracts obtained from the herb P. thuringiaca were analysed for antioxidant and enzyme inhibitory activities. The UHPLC-DAD-MS3 hyphenated techniques reported herein allow for the identification of phytoconstituents. The analyses showed the presence of flavonoids and ellagitannins as major components. Furthermore, the data demonstrated that the analysed extracts revealed a high total antioxidant capacity in the phosphomolybdenum assay. The free radical scavenging activity of the extracts was evaluated using DPPH and ABTS assays. The reducing power activity of P. thuringiaca was also determined by FRAP and CUPRAC assays, as well as metal chelating activity. In addition, the total extracts and the different fractions of P. thuringiaca revealed potent inhibitory activities against α-amylase and α-glucosidase, AChE, tyrosinase and lipase. Surprisingly, no activity against BChE was shown. P. thuringiaca could be a valuable natural source of antioxidants with interesting inhibitory actions against the key enzymes involved in several human diseases, and could represent a valid starting point for the development of new treatment and management strategies, including its use as a food supplement.
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Valorization of Prunus cerasus var. Marasca Pomace Derived From Industrial Processing: Recovery, Characterization, and Bioactivity Assessment of Secondary Metabolites
Molecular Nutrition and Food Research Cilt 69
Scopus Havuzumuzda 4 atıf almış
The phytochemical composition of Prunus cerasus var. marasca pomace produced as industrial byproduct was investigated. Its antioxidant and anti-tyrosinase properties were also assessed to evaluate a possible reuse as a bioactive food ingredient. Secondary metabolites were extracted from pomace using an optimized ultrasound-assisted maceration in ethanol/water. Total phenols (26.2 mg GAE/g), flavonoids (2.5 mg RE/g), and anthocyanins (82.5 µg CE/g) in the extract were determined spectrophotometrically. Seventy metabolites were identified by UHPLC-QToF-MS, and several are here reported in marasca cherries for the first time. The extract exerts valuable free-radical scavenging, metal-reducing, and metal-chelating activities that underlie its antioxidant properties. Also, it inhibits tyrosinase with an effect equaling 39 mg kojic acid/g of extract. However, temperatures >4°C during 6-month storage significantly affected the phenolic content and bioactivity of extract. Pomace of P. cerasus var. marasca cherries can be reused as a source of bioactive secondary metabolites, which can be easily recovered by sustainable ultrasound-assisted maceration. The extract can potentially be used as an additive to increase the oxidative stability of food products and control enzymatic browning, and improve their nutraceutical properties. However, storage time and temperature should be carefully evaluated in order to preserve extract's properties. Alternatively, appropriate stabilization strategies need to be developed further.
Atıf Yapan Makale Bilgileri
Kurumlar (3)
Selçuk Üniversitesi Selçuklu, Turkey
Università degli Studi di Brescia Brescia, Italy
Università degli Studi di Milano Milan, Italy