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In vitro enzyme inhibitory properties, antioxidant activities, and phytochemical profile of Potentilla thuringiaca
Phytochemistry Letters Cilt 20 ss. 365-372
Scopus Toplam 432 atıf DOI
The genus Potentilla is interesting for the pharmaceutical field due to its valuable medicinal properties, which have been observed in complementary and alternative medicine. In recent years, studies conducted to estimate the biological activity of several of the Potentilla species have shown a wide spectrum of therapeutic properties. In particular, in the present paper, different extracts obtained from the herb P. thuringiaca were analysed for antioxidant and enzyme inhibitory activities. The UHPLC-DAD-MS3 hyphenated techniques reported herein allow for the identification of phytoconstituents. The analyses showed the presence of flavonoids and ellagitannins as major components. Furthermore, the data demonstrated that the analysed extracts revealed a high total antioxidant capacity in the phosphomolybdenum assay. The free radical scavenging activity of the extracts was evaluated using DPPH and ABTS assays. The reducing power activity of P. thuringiaca was also determined by FRAP and CUPRAC assays, as well as metal chelating activity. In addition, the total extracts and the different fractions of P. thuringiaca revealed potent inhibitory activities against α-amylase and α-glucosidase, AChE, tyrosinase and lipase. Surprisingly, no activity against BChE was shown. P. thuringiaca could be a valuable natural source of antioxidants with interesting inhibitory actions against the key enzymes involved in several human diseases, and could represent a valid starting point for the development of new treatment and management strategies, including its use as a food supplement.
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Atıf Yapan Yayın
Phytoconstituents, antioxidant and enzyme inhibition activities of oilseeds and cakes of four underutilized wild edible plants in Sudan
Food Chemistry Cilt 486
Scopus Havuzumuzda 2 atıf almış
The present study was aimed at evaluation of the potential usefulness of oilseeds and byproducts (cakes) of Balanites aegyptiaca, Detarium microcarpum, Vangueria madagascariensis and Ziziphus spina-christi as source of antioxidants and enzyme inhibitors. Results showed that the cakes contained higher amount of total phenolic and flavonoids than the oils. Online HPLC-antioxidant assays revealed that in all cake extracts, pelargonidin was the major contributor to the Fe+++ reducing capacity while rutin was the principal contributor in other systems. Cake of D. microcarpum exerted the highest scavenging radical and ions reducing properties. The metal chelating power was only exerted by the oil of Z. spina-christi. All oils and cake extracts displayed considerable acetylcholinesterase, butyrylcholinesterase and α-glucosidase inhibitory activity. The tyrosinase inhibitory activity was mainly displayed by cake extracts. In conclusion these findings suggested that the oils and cakes of these underutilized plants can be used in different food, pharmaceutical and cosmetic applications.
Atıf Yapan Makale Bilgileri
Kurumlar (5)
İstanbul Medipol Üniversitesi Istanbul, Turkey
Khartoum University Khartoum, Sudan
Selçuk Üniversitesi Selçuklu, Turkey
Sudan International University Khartoum, Sudan
Université de Lorraine Nancy, France