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In vitro enzyme inhibitory properties, antioxidant activities, and phytochemical profile of Potentilla thuringiaca
Phytochemistry Letters Cilt 20 ss. 365-372
Scopus Toplam 432 atıf DOI
The genus Potentilla is interesting for the pharmaceutical field due to its valuable medicinal properties, which have been observed in complementary and alternative medicine. In recent years, studies conducted to estimate the biological activity of several of the Potentilla species have shown a wide spectrum of therapeutic properties. In particular, in the present paper, different extracts obtained from the herb P. thuringiaca were analysed for antioxidant and enzyme inhibitory activities. The UHPLC-DAD-MS3 hyphenated techniques reported herein allow for the identification of phytoconstituents. The analyses showed the presence of flavonoids and ellagitannins as major components. Furthermore, the data demonstrated that the analysed extracts revealed a high total antioxidant capacity in the phosphomolybdenum assay. The free radical scavenging activity of the extracts was evaluated using DPPH and ABTS assays. The reducing power activity of P. thuringiaca was also determined by FRAP and CUPRAC assays, as well as metal chelating activity. In addition, the total extracts and the different fractions of P. thuringiaca revealed potent inhibitory activities against α-amylase and α-glucosidase, AChE, tyrosinase and lipase. Surprisingly, no activity against BChE was shown. P. thuringiaca could be a valuable natural source of antioxidants with interesting inhibitory actions against the key enzymes involved in several human diseases, and could represent a valid starting point for the development of new treatment and management strategies, including its use as a food supplement.
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Integrated chemical and biological analysis of Astragalus aintabicus Boiss extracts using chromatographic profiling, in vitro assays, and in Silico modeling
European Food Research and Technology Cilt 251 ss. 3997-4019
Scopus Havuzumuzda 2 atıf almış
Astragalus aintabicus Boiss, an endemic and little-studied species native to Turkey, has been extensively studied for its phytochemical composition and biological activities. Various plant parts (flowers, roots and aerial parts) were subjected to sequential extraction with solvents of increasing polarity (ethyl acetate, ethanol, ethanol/water and water). Phytochemical profiling by high-performance liquid chromatography coupled with electrospray ionisation quadrupole time-of-flight mass spectrometry (HPLC-ESI-Q-TOF-MS) revealed that the aerial parts, especially those extracted with ethanol and ethanol/water, were rich in phenolic compounds and flavonoids, with vanillic acid and hyperoside identified as predominant constituents. In contrast, the flower and root extracts had a lower content of phytochemicals, with 4-hydroxybenzoic acid being the most important compound. The antioxidant potential of the extracts was evaluated using various free radical scavenging and reduction assays, with the aerial leaf extracts showing the strongest activity. Enzyme inhibition assays showed that the extracts from the aerial leaves had the strongest inhibitory effects against acetylcholinesterase (AChE), butyrylcholinesterase (BChE) and α-amylase, while the flower extracts were more effective inhibitors of tyrosinase and α-glucosidase. Cytotoxicity tests showed a moderate anticancer potential of the extracts with IC₅₀ value between 13.01 and 141.20 µg/ml, but with limited selectivity against cancer cells (HEK-293, A549, DU-145, HELA). In silico molecular docking studies, supported by molecular dynamics (MD) simulations and MM/PBSA (molecular mechanics-Poisson–Boltzmann surface area) free energy calculations, revealed a strong binding affinity of key phytoconstituents, rutin, isoquercitrin, hyperoside and kaempferol to important therapeutic protein targets. Overall, the results suggest that A. aintabicus, especially its aerial parts, is a promising source of bioactive compounds with antioxidant, enzyme inhibitory and moderate cytotoxic properties, warranting further investigation for its potential applications in the pharmaceutical and nutraceutical sectors.
Atıf Yapan Makale Bilgileri
Kurumlar (8)
Bingöl Üniversitesi Bingol, Turkey
Consiglio Nazionale delle Ricerche Rome, Italy
Harran Üniversitesi Sanliurfa, Turkey
İstanbul Arel Üniversitesi Istanbul, Turkey
Şanlıurfa Provincial Directorate of National Education Sanliurfa, Turkey
Selçuk Üniversitesi Selçuklu, Turkey
Università degli Studi di Camerino Camerino, Italy
University of Novi Sad Novi Sad, Serbia