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In vitro enzyme inhibitory properties, antioxidant activities, and phytochemical profile of Potentilla thuringiaca
Phytochemistry Letters Cilt 20 ss. 365-372
Scopus Toplam 432 atıf DOI
The genus Potentilla is interesting for the pharmaceutical field due to its valuable medicinal properties, which have been observed in complementary and alternative medicine. In recent years, studies conducted to estimate the biological activity of several of the Potentilla species have shown a wide spectrum of therapeutic properties. In particular, in the present paper, different extracts obtained from the herb P. thuringiaca were analysed for antioxidant and enzyme inhibitory activities. The UHPLC-DAD-MS3 hyphenated techniques reported herein allow for the identification of phytoconstituents. The analyses showed the presence of flavonoids and ellagitannins as major components. Furthermore, the data demonstrated that the analysed extracts revealed a high total antioxidant capacity in the phosphomolybdenum assay. The free radical scavenging activity of the extracts was evaluated using DPPH and ABTS assays. The reducing power activity of P. thuringiaca was also determined by FRAP and CUPRAC assays, as well as metal chelating activity. In addition, the total extracts and the different fractions of P. thuringiaca revealed potent inhibitory activities against α-amylase and α-glucosidase, AChE, tyrosinase and lipase. Surprisingly, no activity against BChE was shown. P. thuringiaca could be a valuable natural source of antioxidants with interesting inhibitory actions against the key enzymes involved in several human diseases, and could represent a valid starting point for the development of new treatment and management strategies, including its use as a food supplement.
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Enhancing bioactivity and bioavailability of Limonium bellidifolium via cyclodextrin-based inclusion complexes: a new strategy in drug discovery from halophyte source
Scientific Reports Cilt 15
Scopus Havuzumuzda Open Access 2 atıf almış
In the present study we investigated the enhancement of solubility, stability, and bioavailability of phytochemicals from Limonium bellidifolium using α- and β-cyclodextrin-based encapsulation. Ethanol/water extracts were encapsulated at 25 °C, 40 °C, and 60 °C, and their performance was evaluated through simulated in vitro gastrointestinal digestion. Optimal results were observed at 25 °C for β-cyclodextrin and at 40 °C for α-cyclodextrin. Structural analysis with FTIR and SEM confirmed minimal chemical changes and well-formed particles. Bioavailability tests revealed significantly higher recovery of major compounds, such as quercetin, catechin, and ferulic acid, in encapsulated samples compared to pure extracts. Both α- and β-cyclodextrin systems provided strong protection during digestion and retained a higher proportion of bioactives. Antioxidant assays showed increased activity after digestion in encapsulated forms, especially in aerial and root extracts. Enzyme inhibition tests demonstrated notable tyrosinase and acetylcholinesterase activity, particularly in β-cyclodextrin-encapsulated root extracts. These results confirm the effectiveness of cyclodextrin encapsulation in improving compound retention and biological activity. To our knowledge this is the first detailed report on L. bellidifolium encapsulation using cyclodextrins and offers a promising strategy for developing phytochemical delivery systems for therapeutic and nutraceutical applications.
Atıf Yapan Makale Bilgileri
Kurumlar (4)
Balikesir Üniversitesi Balikesir, Turkey
İstanbul Medipol Üniversitesi Istanbul, Turkey
Selçuk Üniversitesi Selçuklu, Turkey
Università degli Studi di Padova Padua, Italy