Kurumun Atıf Alan Makalesi
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In vitro enzyme inhibitory properties, antioxidant activities, and phytochemical profile of Potentilla thuringiaca
Scopus
Toplam 432 atıf DOI
The genus Potentilla is interesting for the pharmaceutical field due to its valuable medicinal properties, which have been observed in complementary and alternative medicine. In recent years, studies conducted to estimate the biological activity of several of the Potentilla species have shown a wide spectrum of therapeutic properties. In particular, in the present paper, different extracts obtained from the herb P. thuringiaca were analysed for antioxidant and enzyme inhibitory activities. The UHPLC-DAD-MS3 hyphenated techniques reported herein allow for the identification of phytoconstituents. The analyses showed the presence of flavonoids and ellagitannins as major components. Furthermore, the data demonstrated that the analysed extracts revealed a high total antioxidant capacity in the phosphomolybdenum assay. The free radical scavenging activity of the extracts was evaluated using DPPH and ABTS assays. The reducing power activity of P. thuringiaca was also determined by FRAP and CUPRAC assays, as well as metal chelating activity. In addition, the total extracts and the different fractions of P. thuringiaca revealed potent inhibitory activities against α-amylase and α-glucosidase, AChE, tyrosinase and lipase. Surprisingly, no activity against BChE was shown. P. thuringiaca could be a valuable natural source of antioxidants with interesting inhibitory actions against the key enzymes involved in several human diseases, and could represent a valid starting point for the development of new treatment and management strategies, including its use as a food supplement.
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Atıf Yapan Yayın
HPLC-MS/MS Profiling and Evaluation of Antioxidant and Enzyme Inhibitory Activities of Glycyrrhiza glabra L. Crude Extracts
Scopus
Havuzumuzda
The present study aimed to investigate the phytochemical and biological screening of Glycyrrhiza glabra L. aerial parts and roots. Extracts were obtained by maceration using solvents of increasing polarity (chloroform, ethyl acetate, and methanol). HPLC-MS/MS analysis led to the identification of 26 phenolic compounds, with hyperoside followed by delphinidin-3,5-diglucoside and isoquercitrin identified as the main constituents of the aerial parts methanolic extract. The total phenolic and flavonoid contents varied in the range of 54.39–144.09 mg GAE/g and 16.47–65.19 mg RE/g, respectively. The phosphomolybdenum assay yielded a total antioxidant capacity of 1.64–3.40 mmol TE/g. The ability of the extracts to neutralize free radicals ranged between 45.27 and 171.00 mg TE/g for DPPH and 94.51 to 454.14 mg TE/g for ABTS assays. Furthermore, the reducing power assays, evinced that the extracts display significant activity with values ranging from 58.48 to 291.61 mg TE/g (FRAP) and 110.12 to 472.24 mg TE/g (CUPRAC). Moreover, G. glabra L. exhibited notable inhibitory effects against several enzymes (acetylcholinesterase, butyrylcholinesterase, α-tyrosinase, α-glucosidase, and α-amylase). Overall, the obtained results provide scientific evidence supporting the traditional use of the plant and suggest its potential as a promising source of bioactive compounds for further pharmacological investigation.
Atıf Yapan Makale Bilgileri
Kurumlar (5)
Al-Muthanna University
Samawah, Iraq
Faculté des Sciences de Monastir
Monastir, Tunisia
Selçuk Üniversitesi
Selçuklu, Turkey
Technical University of Denmark
Lyngby, Denmark
Università degli Studi di Camerino
Camerino, Italy