Kurumun Atıf Alan Makalesi
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In vitro enzyme inhibitory properties, antioxidant activities, and phytochemical profile of Potentilla thuringiaca
Scopus
Toplam 432 atıf DOI
The genus Potentilla is interesting for the pharmaceutical field due to its valuable medicinal properties, which have been observed in complementary and alternative medicine. In recent years, studies conducted to estimate the biological activity of several of the Potentilla species have shown a wide spectrum of therapeutic properties. In particular, in the present paper, different extracts obtained from the herb P. thuringiaca were analysed for antioxidant and enzyme inhibitory activities. The UHPLC-DAD-MS3 hyphenated techniques reported herein allow for the identification of phytoconstituents. The analyses showed the presence of flavonoids and ellagitannins as major components. Furthermore, the data demonstrated that the analysed extracts revealed a high total antioxidant capacity in the phosphomolybdenum assay. The free radical scavenging activity of the extracts was evaluated using DPPH and ABTS assays. The reducing power activity of P. thuringiaca was also determined by FRAP and CUPRAC assays, as well as metal chelating activity. In addition, the total extracts and the different fractions of P. thuringiaca revealed potent inhibitory activities against α-amylase and α-glucosidase, AChE, tyrosinase and lipase. Surprisingly, no activity against BChE was shown. P. thuringiaca could be a valuable natural source of antioxidants with interesting inhibitory actions against the key enzymes involved in several human diseases, and could represent a valid starting point for the development of new treatment and management strategies, including its use as a food supplement.
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Atıf Yapan Yayın
Utilizing olive leaves as a rich source of multifunctional bioactive compounds to fight oxidative stress, Alzheimer’s disease, diabetes, and cancer using in vitro, in silico, and bioinformatics techniques
Scopus
Havuzumuzda 3 atıf almış
Olive leaves are of significant interest in traditional medicine and in the development of functional nutraceuticals. In this study, the leaves of four olive varieties (Halhali, arbequina, gemlik, karamani) were utilized to examine and compare the chemical composition and biological activities, particularly their role in enzyme inhibition, cancer prevention, and apoptosis induction. Results showed that among the tested varieties analyzed, Gemlik (77.79 mg gallic acid equivalent (GAE)/g) and halhali (76.03 mg GAE/g) exhibited the phenolic contents while arbequina had the highest flavonoid content (36.51 mg rutin equivalent (RE)/g). Similarly, these two varieties of extracts recorded strong antioxidant activity in several assays. Gemlik (2.70 mg galantamine equivalent (GALAE)/g) and arbequina (2.59 mg GALAE/g) demonstrated the highest acetylcholinesterase (AChE) inhibition. The results of MTT (3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide)) assay showed arbequina provided the highest cytotoxic effect against HeLa cells (IC50 value: 60.59 μg/ml) and annexin-V/PI staining confirmed the inducing of apoptosis by arbequina in HeLa cells. In conclusion, the studied olive varieties of leaf extracts appeared to have more potential as a health supplement rich in natural antioxidants and merit further intensive study.
Atıf Yapan Makale Bilgileri
Kurumlar (11)
Cumhuriyet Üniversitesi
Sivas, Turkey
Harran Üniversitesi
Sanliurfa, Turkey
İstanbul Arel Üniversitesi
Istanbul, Turkey
Khartoum University
Khartoum, Sudan
Mustafa Kemal Üniversitesi
Antakya, Turkey
National Research Nuclear University MEPhI
Moscow, Russian Federation
Research Institute for the Development of Scientific and Educational Potential of Youth
Moscow, Russian Federation
Selçuk Üniversitesi
Selçuklu, Turkey
Università degli Studi di Camerino
Camerino, Italy
University of Belgrade
Belgrade, Serbia