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The versatility of antioxidant assays in food science and safety—chemistry, applications, strengths, and limitations
Antioxidants Cilt 9 ss. 1-39
Scopus Open Access Toplam 629 atıf DOI
Currently, there is a growing interest in screening and quantifying antioxidants from biological samples in the quest for natural and effective antioxidants to combat free radical-related pathological complications. Antioxidant assays play a crucial role in high-throughput and cost-effective assessment of antioxidant capacities of natural products such as medicinal plants and food samples. However, several investigators have expressed concerns about the reliability of existing in vitro assays. Such concerns arise mainly from the poor correlation between in vitro and in vivo results. In addition, in vitro assays have the problem of reproducibility. To date, antioxidant capacities are measured using a panel of assays whereby each assay has its own advantages and limitations. This unparalleled review hotly disputes on in vitro antioxidant assays and elaborates on the chemistry behind each assay with the aim to point out respective principles/concepts. The following critical questions are also addressed: (1) What make antioxidant assays coloured? (2) What is the reason for working at a particular wavelength? (3) What are the advantages and limitations of each assay? and (4) Why is a particular colour observed in antioxidant–oxidant chemical reactions? Furthermore, this review details the chemical mechanism of reactions that occur in each assay together with a colour ribbon to illustrate changes in colour. The review ends with a critical conclusion on existing assays and suggests constructive improvements on how to develop an adequate and universal antioxidant assay.
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Solvent-free synthesis of new α-olefinated nitriles with enzyme inhibition evaluation and potent antioxidant activities: In Vitro and In Silico evaluations
Journal of Molecular Structure Cilt 1346
Scopus Havuzumuzda 1 atıf almış
α-olefinated nitriles are one of the widely used building blocks for a range of commercial organic products like pigments, dyes, pharmaceuticals, agrochemical, polyamides, and light emitting diodes. In this work, we have focused on the simple, solvent-free base-mediated reaction between aldehyde and benzyl cyanide to synthesize 17 α-olefinated nitriles, with six new compounds analogues. By eliminating waste and streamlining the environmentally friendly synthesis process, the solvent-free approach increases overall reaction efficiency. 1H NMR, 13C NMR, FTIR spectroscopy, and mass spectrometry confirmed the structure and purity of the synthesized compounds. In vivo inhibitory activities of the synthsized compounds against five key enzymes including acetylcholinesterase (AChE), butyrylcholinesterase (BChE), α-amylase, α-glucosidase, and tyrosinase were, however, a varying inhibitory potential was observed. In phosphomolybdenum antioxidant assay, compound IPMB exhibit promising IC50 value of 1.48 mM, surpassing Trolox; the reference standard. IPB with an IC50 of 0.87 mM proved to be most active in the CUPRAC assay. These results coordinated well with their simulation studies where overall binding affinities ranged from -5.90 to -11.40, with the most potential shown by IPB, IPMB and IPDB. Moreover, α-olefinated nitriles mentioned in this work have never been tested for their biological potential before. This work paves the way for the discovery of potential antioxidant compounds to be utilised in pharmaceutical and cosmetics industry by highlighting the significance of a green synthesis technique and a wide range of biological evaluation.
Atıf Yapan Makale Bilgileri
Kurumlar (8)
Eberhard Karls Universität Tübingen Tubingen, Germany
Egyptian Drug Authority Giza, Egypt
Selçuk Üniversitesi Selçuklu, Turkey
The Government Sadiq College Women University Bahawalpur Bahawalpur, Pakistan
The Islamia University of Bahawalpur Bahawalpur, Pakistan
Universiti Teknologi MARA Shah Alam, Malaysia
University of Education Lahore, Pakistan
University of Karachi Karachi, Pakistan